Vegan "meatball" mix 7 x 75g

€12.50

€19.00

€23.81 per 1 kg

Prices incl. VAT plus shipping costs

Easy to use dry mix for say-based meatballs or burgers
Purely vegetable
High protein and fibre content
Without flavour enhancers and preservatives
Long shelf life

Variety

Quantity

75 g

€2.00

€26.67 per 1 kg
7 x 75 g

€12.50

€23.81 per 1 kg

Pay after 30 days.

Available immediately, delivery time 1-3 working days

Full stock = discount for you! Get our discounted products now while stocks last!

Buy now: Vegan "meatball" mix 7 x 75g

Doesn't everybody love meatballs? Meatballs are a favourite throughout Europe and the world, however, with more and more people opting for vegetarian or purely plant-based diets, a tasty, easy to prepare vegan alternative was necessary. At KoRo, we like to try out new things, so we decided to create this alternative! Together with the famous vegan product creators "Rügenwalder Mühle", we came up with a way for everyone to enjoy meatballs. Order KoRo's vegan meatball mix now!

Partnership of the year

Rügenwalder Mühle x KoRo is a partnership for the ages. The leading German vegan alternative producers probably have a big enough selection on their own. Why the partnership with KoRo? Our expertise in long-lasting products! Together, we created several Rügenwalder Mühle products as dry mixes. This way, you can buy your vegan alternatives now without having to use them immediately. Here's how to use the dry mix to make vegan meatballs: simply mix the dry mix with 175ml of water and 4 tablespoons of canola oil. Let the resulting product rest in the refrigerator for 30 minutes, and then shape your meatballs or burgers. Finally, heat up 2–3 tablespoons of canola oil in a pan and fry the meatballs for 5-6 minutes. That's it! In case you are looking for meat alternatives, but meatballs are simply not your thing, we've created several other products together with Rügenwalder Mühle: try our new vegan chicken style fillet, the vegan bacon bites or our vegan mince. We are even working on a vegan tuna alternative — stay tuned!

Buy KoRo's vegan "meatball" mix

Our "meatballs" are not only super easy and quick to prepare, they also last for a very long time! How cool is that? Super cool! The coolest thing is that these vegan meatballs have a high protein and fibre content, with 15g of protein and 9.2g of fibre per 100g of prepared product. This means that they are not only particularly tasty, but also provide you with valuable nutrients. They are also free from flavour enhancers and preservatives. It doesn't get any better than that! So, order KoRo's vegan meatball mix today!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1205 / 287
Fat	1 g
thereof saturated fatty acids	0.6 g
Carbohydrates	11 g
thereof sugar	5.3 g
Dietary fiber	24 g
Protein	46 g
Salt	5.5 g

Product number:	RUEG_001_T7
Best before date	30.06.2025
Origin	Deutschland (Sojaprotein)
Origin (Processing)	Germany
Content	0.525 kg
Manufacturer	KoRo
EAN/GTIN	4000405015452
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a dry place away from light
Ingredients	68% SOY PROTEIN, onions, thickener: methyl cellulose, natural flavouring, table salt, citrus fibres, spices, gluten-free BARLEY MALT EXTRACT, sugar, caramel, dextrose
Cross contamination	May contain GLUTEN
Trade Name	Dry mix for vegan product in the style of a soya-based meatball
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Vegan "meatball" mix 7 x 75g

Search FAQ section:

Wie viele Mühlen Frikadellen ergeben sich aus der Zubereitung von einer Packung der Trockenmischung?

Nach der Zubereitung ergibt unsere Trockenmischung genau 222 g. Das entspricht etwa 7 Mini-Frikadellen a 30 g. Du kannst aber natürlich nach Belieben kleine oder große Frikadellen formen, daher bleibt die Anzahl der Mühlen Frikadellen komplett Dir überlassen!

How are the Mühlen meatballs prepared?

The preparation is super easy! Just mix 175 ml of water and four tablespoons of rapeseed oil with the dry mix. Store it for 30 minutes in the fridge and then form it into meatballs. After that, they can be fried with 2–3 tablespoons of rapeseed oil in a pan on medium heat for 5–6 minutes on both sides.

What is special about the Mühlen meatballs?

The Mühlen meatballs were created as a cooperation between Rügenwalder Mühle and KoRo. Since long-shelf life products are our specialty the mix is dry. Therefore it has a longer shelf life than comparable products from the refrigerated shelves. On top of that the Mühlen meatballs are vegan and don't contain any additives and conservatives.