Organic brown almond butter 500g

€5.75

€14.00

€11.50 per 1 kg

Prices incl. VAT plus shipping costs

100% unpeeled almonds
Added sugar and salt-free — contains natural sugar
Intense and unique taste
Delicious and creamy
Super versatile - a great topping, and a wonderful addition to sweet and savoury dishes alike

Pay after 30 days.

Available immediately, delivery time 1-3 working days

MHD überschritten - Produkt wurde geprüft und ist noch in einem einwandfreien Zustand

Buy now: Organic brown almond butter 500g

We are nuts about nut butter! Almond butter is one of many everyday vegan alternatives that is so versatile it basically goes with anything. Whether it's with bananas, in brownies, biscuits, granola or just spooned straight from the jar, it's simply irresistible. The incredibly creamy texture of our brown almond butter will melt in your mouth and make you fall hopelessly in love a little more with each spoon. Grab your own unsweetened organic brown almond butter in a 500g jar now!

White vs brown almond butter?

In addition to our white almond butter, you can now also get to taste brown almond butter. What's the difference between the two? Quite simply, white almond butter is made of peeled and blanched almond kernels while in the case of the brown version, we use unpeeled almonds The kernels are not blanched, but lightly roasted instead; this gives our dark almond butter a stronger taste which will win you over!

KoRo's brown almond butter

Our brown almond butter does not contain any artificial flavors , colours or preservatives. You don't have to worry about added (palm) oil or salt either, because our almond butter consists of 100% almond kernels and has a naturally creamy consistency which needs absolutely nothing else.

Recipes with almond butter

Almond butter is a great spread. But not only that: whether hot or cold, sweet or savoury - brown almond paste makes a great base for many vegan recipes and sometimes even a substitute. It is also excellent for seasoning and refining sauces, dips and vegetable dishes. It's even great in smoothies and for baking. And what would a porridge be without a little spoonful of our velvety almond paste as a topping?

Do you prefer to make your own almond paste?

Would you rather make our almond paste yourself? But we've already done that for you! Our culinary all-rounder could hardly have a creamier consistency. As if that wasn't enough, you also save money by buying our delicious nut puree in a special size and avoid unnecessary packaging waste at the same time. You still want to make the almond puree yourself? No problem, just grab a few peeled or unpeeled almond kernels and process them in the blender to make your own almond puree. And if you do decide to buy our brown almond puree here, it's not too late!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2644 / 639
Fat	56 g
thereof saturated fatty acids	5.2 g
Carbohydrates	4.6 g
thereof sugar	4.6 g
Dietary fiber	7.4 g
Protein	27 g
Salt	0 g

Product number:	MUS_131
Best before date	22.02.2025
Origin	Spain, United States of America
Origin (Processing)	Germany
Organic Origin	EU / non-EU agriculture
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4255582804713
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, in the fridge after opening. If oil separates, give it a good stir
Ingredients	100 % ALMONDS* *from organic cultivation
Cross contamination	May contain GLUTEN, SOY, PEANUTS, other NUTS, CELERY, SESAME and LUPIN
Trade Name	Almond butter made from organic unpeeled and roasted almonds
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Organic brown almond butter 500g - suitable blog posts

🗓 25/03/2025

The nut rescue - How to get your nut butter back in top shape!

You probably know it too - full of anticipation you open a jar of nut butter, only to find that a layer of oil has formed on top and a thick, viscous mass has remained at the bottom. But don't worry, we've tried several methods to find a solution to this nut butter dilemma. Here's how you can easily make your thick nut butter creamy again.

👤 Tessa Zimmermann

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