It's cold outside and you feel like a hot drink? Then this matcha latte variation is just right for you.
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Step 1/4
Bring the water to a boil. Then pour the hot water into a heat-resistant glass, allow to cool briefly and stir in the matcha powder.
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Step 2/4
Heat 50 ml of milk (of the total 200 ml) in a saucepan while stirring. Stir in the hazelnut puree and the agave syrup.
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Step 3/4
Add the hazelnut milk to the matcha mixture.
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Step 4/4
Froth the remaining milk in a milk frother and pour into the glass.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...