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Download the tastiest app out there

Explore our range, get exclusive discounts & order faster than ever!

Download on the App Store Get it on Google Play

Nuts at KoRo

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Natural Nuts

Natural Nuts

Nut Mixes

Nut Mixes

Nuts

Nuts

Nut Butters

Nut Butters

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Nut sets

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Just give it a try!

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Recipes

Discover the World of KoRo Recipes

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Easy
30 min
Vegan kumpir with "bacon"
Vegan kumpir with "bacon"
J
Jules R.
Easy
30 min
Vegan patties with pasta and mushroom-pepper sauce
Vegan patties with pasta and mushroom-pepper sauce
J
Jules R.
Hard
55 min
Vegan Bûche de Noël
Vegan Bûche de Noël
H
Hannah R.
Moderate
1:20 h
Homemade vegan pistachio panettone
Homemade vegan pistachio panettone
H
Hannah R.
Easy
10 min
Easy panettone: layer cake with pistachio cream
Easy panettone: layer cake with pistachio cream
H
Hannah R.
Easy
10 min
Vegan Christmas menu: Marinated oyster mushrooms, roasted potatoes and root vegetables with vegan gravy
Vegan Christmas menu: Marinated oyster mushrooms, roasted potatoes and root vegetables with vegan gravy
H
Hannah R.
Easy
Radicchio salad with citrus fruits and roasted hazelnuts
Radicchio salad with citrus fruits and roasted hazelnuts
H
Hannah R.
Moderate
10 min
Crunchy Vegan "Parm" Potatoes
Crunchy Vegan "Parm" Potatoes
J
Jules R.
Moderate
Vegan Tofu Katsu Curry Recipe
Vegan Tofu Katsu Curry Recipe
J
Jules R.
Easy
Deep Fried Pickles
Deep Fried Pickles
J
Jules R.
Moderate
Asparagus on polenta with wild garlic pesto
Asparagus on polenta with wild garlic pesto
J
Jules R.
Moderate
10 min
Strawberry frosted cupcakes
Strawberry frosted cupcakes
H
Hannah R.

High-protein treats

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Our Blog

The KoRo Journal

To the Blog
🗓 30/01/2025

Big, bigger, cheaper?

Do you love almond butter and energy balls and love to buy them in bulk from our shop? We feel you! Why just get one jar when you can get six and save money into the bargain? It's a no-brainer for us!

👤 Julia

🗓 27/12/2024

KoRo x fitgreenmind

Whether it's a New Year's resolution or a long-term decision: this January we're going vegan with a very special Veganuary! And we are ready to take it to the next level, this year, thanks to the expertise and inspiration from Germany's most famous vegan influencer: Maya Leinenbach, a.k.a. fitgreenmind!

👤 Hannah Rieder

🗓 04/10/2024

Ginger power!

Have you ever eaten raw ginger? During the cold season, it can be a great ally to your immune system!

👤 Katharina Hertling

🗓 09/09/2024

How to: balanced breakfast

Avocado toast, chia pudding, or maybe a smoothie – what does a balanced breakfast look like? To answer this question, we have gone back a step further: have a look at the nutrient groups we should have on our plate in the morning!

👤 Hannah Rieder

🗓 21/08/2024

Snacks with benefits: KoRo is now B Corp™ certified!

Great news from our sustainability team: KoRo is now officially part of the B Corp™ movement! Maybe you have already spotted the logo with the circled B on our website or discovered it at other companies? Find out what this certification stands for and what it means for us as a company here!

👤 Lilli Lipka

🗓 28/06/2024

Deep dive: KoRo's supply chain

It is very important to us here at KoRo to shorten supply chains where possible and to be transparent about them, in order to enable consumers to make informed decisions. But what exactly we mean by short supply chains sometimes raises questions. This is why we want to explain how we approach the topic of supply chains, what we have already implemented, and where there is still room for improvement. As a comparatively young company on the market, we are still far from perfect and are on a journey towards more direct trade routes and more transparent supply chains. In this article, we would like to give you an insight into the challenges we face on this journey, why transparency in supply chains is important, and how we are approaching this topic.

👤 Florian Schwenkert

🗓 28/06/2024

A look into our supply chain: Where do KoRo's cashews come from?

Our cashew pieces have quickly become a KoRo bestseller. Whether in muesli, for cooking or on their own as a snack: delicious, buttery cashews are real kitchen all-rounders. In this article, we want to tell you more about the origin of our raw cashews and our collaboration with the producers in Africa.

👤 Natalie Wendt

🗓 18/06/2024

Under the (nutritional) microscope: Fasting

Fasting has been booming in recent years with claims such as cell renewal and rejuvenation, anti-inflammatory effects, increased fat burning and bowel cleansing. Today we explain whether there is any truth to this and why fasting has more than just health benefits.

👤 Pia Bothe

🗓 04/06/2024

A little kitchen lore: rubbed herbs

POV: You're standing in front of the spice shelf in your local supermarket. In addition to the usual candidates salt, pepper and paprika, there are of course turmeric, cinnamon and cloves as well as ready-made spice mixes for various dishes. But you are looking for herbs. Pepper is available as whole grains and ground, salt in coarse and fine, but what are rubbed herbs actually supposed to be?

👤 Katharina Hertling

🗓 28/05/2024

How to make: Tepache

Just when you thought to yourself: Kombucha, kefir, I've seen it all, we come around the corner with a new fermented drink. And we didn't come up with it ourselves - your new favorite drink originally comes from Mexico.

👤 Hannah Rieder

🗓 30/04/2024

Under the (nutritional) microscope: Detox

A few years ago, detox became a trend and it doesn't seem to want to let go any time soon. So it's time we took a closer look at detox cures from a nutritional science perspective and found out whether the fruit and vegetable-rich trend is as healthy as it is claimed to be.

👤 Pia Bothe

🗓 25/03/2025

Do it yourself: Plant-based alternative to yogurt

In supermarkets you only ever find yogurt with unpronounceable ingredients and you want to avoid plastic packaging? Got it! We'll show you how you can easily make a vegan alternative yourself! Of course, we'll also provide you with the right recipes right afterwards.

👤 Pia Bothe

🗓 23/04/2024

How is salt actually produced?

Let's be honest: you probably learned it in elementary school but forgot it again - relatable. But don't worry, the KoRo kitchen crew is on hand to refresh your knowledge of the kitchen ingredient par excellence!

👤 Hannah Rieder

🗓 22/04/2024

Broken goods: What are they actually?

Chocolate, stone and cashew break, but our love of snacks doesn't! Bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?

👤 Lilli Lipka

🗓 10/04/2024

On a spoon: olives and olive oil

They are small, oval, green or black and shiny. You either love them or you hate them. There are even relationship theories about them. So, do you already know what we're talking about?

👤 Hannah Rieder

Reviews from our customers

Help us improve by leaving a review

  • T

    Thorsten K.

    Vegan raspberry choc protein bar 12 x 55g

    13.04.2025

    Grandiose! It couldn't be better.

    Super tasty! The best protein bar ever!
  • J

    Judith M.

    Freeze-dried strawberry slices 350g

    13.04.2025

    So delicious

    So delicious and super practical for baking, muesli or just because

  • Anonymous

    Organic brown almond butter 500g

    13.04.2025

    Yummy!!!!

    Very tasty! I like to order again and again!!!
  • R

    Ramona D.

    Organic hummus powder 500g

    13.04.2025

    Tasty, but floury

    A great idea, so you always have hummus to hand. It's very easy to prepare and you can refine it however you like. I added lemon juice, parsley, olive oil and a little salt and pepper. It tastes pleasantly aromatic, not too overpowering. But unfortunately it is very floury. I tried it again the next day and the consistency was a bit better. Does anyone have any experience of whether it works better with warm water? It's still a good product, even if there's room for improvement.

  • Anonymous

    Chocolate drops with xylitol 1kg

    13.04.2025

    Without sugar and still very tasty.

    They melt really well, taste great in muesli, when baking or just on your hand.
  • J

    Jana H.

    Pistachios with shell 1kg

    13.04.2025

    Delicious!!! Again and again

    Very tasty, also in natural. It's a shame that it's often not available to order
  • O

    Oliver S.

    Pistachio butter 500g

    13.04.2025

    Tasty

    Beautifully fruity and nutty. It seems to be processed with little shell, unroasted, therefore less bitter and close to the pistachio flavor.

  • Anonymous

    Bio Dattel Cashew Creme mit Vanille 250 g - 2. Wahl

    13.04.2025

    The cream is not as sweet as expected and pleasantly spicy

    The cream exceeded my expectations, you can eat it on bread rolls as well as on toasted bread and it also gives off a pleasant taste in porridge without being too overpowering. The RRP is a little too high for the quantity.
    I can really recommend the cream, especially when it is on sale or otherwise reduced.
  • N

    Nicole B.

    Organic date syrup 1L

    13.04.2025

    If you like dates and don't want to use refined sugar, this is a good substitute. (But sugar is still sugar ;-) )

    I sweeten with the syrup instead of sugar and don't use much of it.
  • A

    Andreas F.

    Organic peanut butter 500g

    13.04.2025

    Prima peanut butter

    This is my first peanut butter and I love it!

  • Anonymous

    Organic 100% aloe vera juice 6 x 1L

    13.04.2025

    I would buy again

    Price/performance ratio is right Packaging is very elaborate Taste takes some getting used to
  • V

    Viola S.

    Gebrannte Cashewkerne Salted Caramel 200 g

    13.04.2025

    Delicious snack for in between meals

    They are almost a bit too sweet, I prefer them just salted.

KoRo Café

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