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Buy now: Organic peanut butter with skin 12 x 500g
As a true nut fan, you can't miss our delicious peanut butter. Not only does it have an incredibly intense nutty flavour, but you can also eat it with a clear conscience! Our organic peanut butter contains no added sugar or palm oil and is made from 100% freshly roasted peanuts. The slight sweetness comes from the natural sugar content from the peanuts. The roasted flavour that develops during the gentle production process gives a sweet aroma to the peanut butter with a just hint of sweetness that you won't be able to say no to. And another plus point: For our organic peanut butter with skin, we only use nuts from controlled organic cultivation.
Even more intense peanut flavour
The difference between conventional peanut butter is that for our organic peanut butter we leave the reddish-brown shell, which you know from freshly cracked peanuts, on the nuts before we process them into a butter. This makes the nut butter taste particularly intense and has a slightly tart note. It is even rumoured that its taste is reminiscent of that of peanut flips - without added salt, of course.
So versatile
Can you resist spooning our peanut butter straight from the jar? Then we have a few great ideas for you on how to make your next snack a highlight with our nut butter. Our peanut butter is particularly suitable for drizzling on your muesli in the morning or adding to your deliciously creamy peanut shakes. But you can also use our nut butter to bake fluffy peanut butter muffins or as an essential ingredient for your peanut sauce for Asian stir-fry dishes. And we all know the unbelievably good combination when peanut butter meets jam. So the possibilities are endless!/p>
Nut butter without palm oil
Many conventional nut butters contain palm oil as a cheap ingredient to make the consistency more spreadable. However, as you have certainly noticed, palm oil has come under increasing criticism in recent years. Many millions of hectares of rainforest have already had to be cleared for the cultivation of the oil palm, from which palm oil is extracted. Not least for this reason, we do not use palm oil at all in our peanut butter. Instead, we focus on naturalness with 100% peanuts and are convinced that you will be able to taste the high-quality peanuts with skin in our nut butter. As if that wasn't enough, you also save money by buying our delicious nut butter in a value size and avoid unnecessary packaging waste at the same time. Win-win-win. Try organic peanut butter with skin now!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 2558 / 618 |
Fat | 50 g |
thereof saturated fatty acids | 10 g |
Carbohydrates | 14 g |
thereof sugar | 8.2 g |
Dietary fiber | 4.4 g |
Protein | 26 g |
Salt | 0 g |
Product number: | MUS_080_T12 |
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Best before date | 29.04.2027 |
Origin | Egypt, China |
Origin (Processing) | Bulgaria |
Organic Origin | Non-EU agriculture |
Content | 6 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654788297 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place, away from light |
Ingredients | 100 % PEANUTS* *from certified organic agriculture |
Cross contamination | May contain traces of other TREE NUTS and SESAME |
Trade Name | Organic peanut butter with seed coats |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Production
Die erste Silbe verrät bereits die Herkunft der Erdnuss: Sie wächst dort, wo kein Licht hinkommt. Dabei entwickelt die Pflanze ein einzigartiges Wurzelsystem, mit dem sie selbst in den magersten Böden ausreichend Nährstoffe findet.
Die Erdnusspflanze wächst besonders gut bei warmen Temperaturen. Die Hauptanbaugebiete sind Westafrika, China, Indien, aber auch Nord- und Südamerika.
Die Erdnusspflanze wächst nicht einfach wie ein Baum nach oben, sondern im Zickzack: Sobald die Blüte über der Erde gelb wird, werden die Blütenstängel länger, krümmen sich nach unten und wachsen wieder in die Erde hinein. Dort entstehen schließlich aus den Samen der Blüte die Erdnüsse.
Etwa vier Monate nach der Aussaat wird die Pflanze welk. Klingt erstmal schlecht, ist aber ein gutes Zeichen: Denn nun können die Erdnüsse geerntet werden. Dazu wird die ganze Pflanze samt Wurzel aus der Erde gehoben. An einer Erdnusspflanze können übrigens bis zu 30 Erdnüsse hängen.
Streng genommen ist die Erdnuss gar keine Nuss, sondern eine Hülsenfrucht und hat somit mehr mit Erbsen und Bohnen als mit Nüssen gemein. Allein ihre starke Ähnlichkeit zu Hasel- und Paranüssen ist schließlich Grund dafür, dass man sie im Sprachgebrauch als Nuss bezeichnet.
Nach der Ernte werden die Erdnüsse getrocknet und sortiert. Anschließend werden sie fettfrei geröstet und in riesigen Maschinen zu einer Creme vermust. Das war’s auch schon. Keine Farb-, Geschmacks- und Konservierungsstoffe – und keine Zuckerzusätze. Noch vor Ort werden unsere extragroßen Erdnussmus-Gläser luftdicht verschlossen und machen sich auf den Weg zu Dir!
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All data without guarantee!
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Incredibly delicious.
The best peanut cream ever, a little too runny
Very tasty and inexpensive! Nutrition/Quality/Price
I love it!
Worth a sin!
our favorite peanut butter!
Zum Smoothie
Super
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