Organic coconut flour 1kg

€5.75

Prices incl. VAT plus shipping costs

Fine flour from 100% coconut
Nutty-sweet taste with full coconut aroma
High in protein and fibre
Reduced carbohydrate content (26 g/100 g)*.
Delicious for cake and pancake recipes or for thickening sauces and smoothies

Pay after 30 days.

Available immediately, delivery time 1-3 Werktage

Buy now: Organic coconut flour 1kg

What do plum crumble cake, fluffy filled coconut semolina balls and our protein mini pizza have in common? That's right, they are all heavenly delicious recipes from our Food Journal. At the same time, our organic coconut flour makes a star appearance in every meal! The nutty-sweet taste and its aromatic coconut note fits perfectly into the recipes. But our organic flour can do much more than that: it is soft, easy to process and great for baking. But thickening is also child's play with our coconut flour. Simply add a tablespoon to your smoothie or sauce and enjoy!

Coconut flour as a substitute

If you're a star, you have airs and graces, and so does our coconut flour. It is about as absorbent as a sponge, so you need much more liquid than with almond flour or wheat flour, for example. In combination with other flours, coconut flour makes for a light and airy dough - but you should not replace conventional cereal flour completely or 1:1 with coconut flour. We recommend replacing about ⅕ to ¼ of the flour so that the coconut flavour comes out nicely but the consistency does not suffer. But honestly, what would a star be without fans?

Pancake, bread and cake recipes with coconut flour

Now it's time for baking: As an ingredient in cakes, pancakes or muffins, coconut flour feels right at home! Our "organic" label also promises you freshness and high quality. And you can taste that when you try out the recipes from our Food Journal with our coconut flour. For example, our vegan coconut pancakes, coconut blueberry biscuits and coconut porridge are just waiting to be tasted.

Buy organic coconut flour from KoRo

At the flour Oscars, coconut flour would definitely win a lot of "dust". For example, in the categories of high protein and fibre, organic quality or reduced carbohydrate content*. With its sweet, nutty aroma and subtle coconut note, it's also great to bite into.... - er baking. Now it's just waiting to be ordered by you online and released from our warehouse. It's a star, get it out here!

*compared to conventional wheat flour (72.3 g carbohydrates per 100 g)

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1541 / 370
Fat	13 g
thereof saturated fatty acids	13 g
Carbohydrates	26 g
thereof sugar	8 g
Dietary fiber	33 g
Protein	20 g
Salt	0.03 g

Product number:	MEHL_011
Best before date	12.07.2025
Origin	Sri Lanka, Philippines
Organic Origin	non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335834350
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Please store in a cool and dry place, away from heat
Ingredients	100% coconut flour* *from controlled organic farming
Cross contamination	May contain PEANUTS, NUTS and SESAME.
Trade Name	Organic coconut flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic coconut flour 1kg - suitable blog posts

🗓 19/03/2024

KoRo flours compared

Ah, good old flour. Whether you've become a bread baking pro during the pandemic, like to bake cakes, muffins or waffles at the weekend, fry up patties or eat pancakes for breakfast: you need flour. And because average has never been our thing, we naturally have more than just wheat flour in stock for you!

👤 Hannah Rieder

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

15 min

Date coconut macaroons

Melli

Easy

10 min

Protein-Mini-Pizza

Maria

Moderate

10 min

Coconut and oat cake

Yazmin B.

Easy

20 min

Saftiger Kürbiskuchen

Mara M.

Moderate

9:30 h

Adzukibohnen-Brownies

Melli

Moderate

45 min

Pumpkin Fluff Choc Blondies

Jules R.

Easy

2 h

Erdnuss-Karamell-Proteinriegel

Jules R.

Moderate

50 min

Frankfurter Kränzchen

Sabi

Moderate

30 min

Vegan Poké Bowl with Cauliflower Nuggets

Sandra G.

Easy

1 h

Simple banana ginger bread

Melli

Easy

5 min

Ocean Smoothie Bowl

Maren

Moderate

45 min

Gluten free Supergrain baguette

Low C.

1
2
of 2

Questions & answers: Organic coconut flour 1kg

Search FAQ section:

Can I make coconut flour myself?

You can also make your own coconut flour. For example, if you already have our coconut flakes at home, you can mix them in your blender. However, it may not be quite as fine as our organic coconut flour.

Why is organic coconut flour comparatively more expensive?

Organic coconut flour often has a higher price than conventional flour. This is due to the longer distances that the coconuts have to travel and the smaller cultivation area of coconuts. However, baking does not require as much organic coconut flour as is often indicated.

Does organic coconut flour have a lot of protein?

But hello, the muscles are amazed not bad! On 100 g coconut flour come 20 g protein, that is in percentage terms about 21.6%!

Can I use coconut flour as a substitute for other flours through?

You can integrate coconut flour very well as a flour alternative in your recipes. It is similar in production to almond flour or flaxseed flour, which is why these two are the easiest to replace. Wheat flour, on the other hand, is a bit different: In general, you should keep in mind that coconut flour is extremely absorbent, so you will need more liquid in any case. We therefore recommend replacing only ⅕ to ¼ of your cereal flour with coconut flour. Or you can use recipes that are specially made for coconut flour. You'll find plenty of inspiration in our recipes!

What are the nutritional values of KoRo coconut flour?

The organic coconut flour has 370 calories. It is also rich in protein and fiber. You can also find the exact nutritional values under or next to the product description and on your packaging.

Do you have any vegan recipes with coconut flour?

Definitely! In the tab "blog posts" you will find lots of delicious recipes. For example, a Frankfurter Kränzchen or a delicious Protein Mini Pizza. Just click through!

Can my dog eat coconut flour?

Absolutely! Pure it will probably not taste so good to your four-legged friend, but in dog cookies the flour is a popular ingredient! If you have any questions about it, we recommend that you seek advise from your veterinarian.

How is the production of organic coconut flour?

Coconut flour is actually a by-product of coconut oil production. For this purpose, the fresh fruit flesh is dried, de-oiled by pressing and what remains (the so-called press cake) is then ground into flour. This makes it particularly natural!

How does the organic coconut flour from KoRo taste?

Our organic coconut flour impresses with its nutty-sweet taste and full coconut aroma. Coconut flour is very absorbent and provides a great, airy consistency when used correctly. Mega delicious in any kind of baked goods!

Is the coconut flour organic?

Yes, our coconut flour comes in organic quality to your home. Since the flour generally has a long transport route behind it and the coconut harvest and processing is largely handmade, it is particularly important here to fall back on products in organic quality.

Is coconut flour low carb or low carbohydrate?

100 g of coconut flour contains 26 g of carbohydrates and thus has a reduced carbohydrate content compared to conventional wheat flour.

Does KoRo organic coconut flour contain gluten?

Coconut flour is naturally gluten-free and therefore super suitable for gluten-free recipes. However, since our coconut flour is not specifically certified as gluten-free, we prefer to omit this description.

What is the shelf life of coconut flour?

Coconut flour can be kept for up to two years if you store it in a dry, cool place and protect it from sunlight.