This delicious baguette comes completely without flour and is just the thing to try something different.
-
Step 1/11
Beat the eggs with the salt until foamy.
-
Step 2/11
In a second key, mix together ground golden linseed, almond flour, hemp protein, bamboo fiber, and ground psyllium husk.
-
Step 3/11
Now add the oil to the eggs.
-
Step 4/11
Add the curd to the bowl with the oil and eggs and beat everything.
-
Step 5/11
Now stir the dry ingredients into the egg mixture.
-
Step 6/11
Let the dough rest for at least 15 minutes.
-
Step 7/11
Shape the dough into a baguette. Little tip: Put some water in a key and put it in the oven.
-
Step 8/11
Optionally now add seeds or kernels over the baguette.
-
Step 9/11
Bake the baguette for 30-40 minutes in a preheated oven at 180º.
-
Step 10/11
The baking time depends on the oven. After 30 minutes, test the first time if the color is golden brown and the baguette is crispy.
-
Step 11/11
Allow to cool before cutting.
