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Raspberry dessert

Name: Raspberry dessert
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 500 g Low-fat curd cheese; 200 g Frozen raspberries; 25 g Butter; 50 g ground almonds; 60 g Erythritol; 1 Tsp. Vanilla flavoring; 50 g Almond flour

Easy 1 February 2021

Preparation time

20 min

Cooking time

25 min

Raspberry curd with crunchy crumbles - easy to prepare!

Ingredients for

500 g	Low-fat curd cheese
200 g	Frozen raspberries
25 g	Butter
50 g	ground almonds
60 g	Erythritol
1 Tsp.	Vanilla flavoring
50 g	Almond flour

Step 1/4
Puree thawed raspberries with cottage cheese and sweeten with 40 g of the erythritol.
Step 2/4
For the crumble, knead the remaining ingredients together.
Step 3/4
Spread the crumble on a baking tray with baking paper and bake in the oven at 170 degrees for about 10-15 minutes until golden brown.
Step 4/4
Let cool and layer the curd with the crumbles alternately in glasses.