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Lemon poppy seed porridge

Name: Lemon poppy seed porridge
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 15 g Feeding power; 55 g Oatmeal; 1 Pinch Salt; 250 ml Coconut drink; 5 g Mohn; 100 g Coconut yogurt; 1 tbsp. Sweetener of your choice (e.g. erythritol); 1 tbsp. Lemon juice; 0.5 Tsp. Lemon peel; 150 ml Water

Easy 9 November 2020

Preparation time

5 min

Cooking time

5 min

Tired of the classic porridge with chocolate? Then try this lemony poppy seed porridge!

Ingredients for

15 g	Feeding power
55 g	Oatmeal
1 Pinch	Salt
250 ml	Coconut drink
5 g	Mohn
100 g	Coconut yogurt
1 tbsp.	Sweetener of your choice (e.g. erythritol)
1 tbsp.	Lemon juice
0.5 Tsp.	Lemon peel
150 ml	Water

Step 1/3
Mix oat flakes with starch, poppy seeds, salt and lemon zest. Then simmer in coconut drink and a little water (50-150 ml depending on cooking time and desired consistency) until creamy.
Step 2/3
Mix in most of the yogurt and lemon juice and sweeten as needed.
Step 3/3
Top with remaining yogurt and serve.