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Date coconut macaroons Auto translated

Name: Date coconut macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 150 g Medjool dates; 250 g Coconut flakes; 50 g Coconut flour; 50 g ground almonds; 2 tbsp. Mandelmus; 2 tbsp. Mandelmus; 2 tbsp. Mandelmus; 1 tbsp. Maple syrup; 1 Tsp. Baking powder; 0.5 Tsp. ground vanilla; 1 Prise Cardamom; 1 Prise Salt; 70 g dark chocolate; 1 Tsp. Coconut oil

Easy 20 February 2024

Preparation time

15 min

Baking / Rest time

15 min

These delicious coconut macaroons are sweetened with dates instead of refined sugar, giving them an aromatic caramel note.

Ingredients for

150 g	Medjool dates
250 g	Coconut flakes
50 g	Coconut flour
50 g	ground almonds
2 tbsp.	Mandelmus
2 tbsp.	Mandelmus
2 tbsp.	Mandelmus
1 tbsp.	Maple syrup
1 Tsp.	Baking powder
0.5 Tsp.	ground vanilla
1 Prise	Cardamom
1 Prise	Salt
70 g	dark chocolate
1 Tsp.	Coconut oil

Step 1/7
Mix the dry ingredients in a bowl.
Step 2/7
Pit the Medjool dates and put them in a blender with the maple syrup and a little water if necessary until a homogeneous mixture is formed. Add the almond butter.
Step 3/7
Mix the dry ingredients with the date mixture and form small macaroons.
Step 4/7
Preheat the oven to 180 °C top/bottom heat.
Step 5/7
Place the macaroons in the oven and bake for at least 15 minutes.
Step 6/7
Melt the dark chocolate and coconut oil over a bain-marie.
Step 7/7
Pour the chocolate over the coconut macaroons and leave everything to cool.