Out of stock

Organic tapioca 1kg

€6.00

Prices incl. VAT plus shipping costs

Great substitute for conventional starches
For binding sauces, soups and more
Fine cassava root powder
Flavour neutral
Organic

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Pay after 30 days.

This product is expected to arrive on 22.11.2024

Buy now: Organic tapioca 1kg

Do you already know the latest trend of tapioca? Well, the trend isn't actually that new... because the Maya already cultivated tapioca (so that's over 3000 years ago). But what is tapioca anyway? Stay tuned, we'll enlighten you! This much we can say in advance: Tapioca starch is the new superstar for your next sauces, soups and sweet dishes!

What is tapioca?

Tapioca is extracted from the so-called cassava plant. More precisely, from its root. The root is particularly rich in starch. In many African countries and in South America, tapioca is considered a staple food. Originally, the cassava plant comes from Brazil, where flour and starch from the cassava roots have been very important for many centuries. In the meantime, however, tapioca is becoming more and more popular all over the world. Our tapioca syrup is wonderfully suitable for sweetening and refining dishes and drinks.

Tapioca starch (or tapioca flour) is a very fine powder which is almost tasteless. It has a high starch content (up to 40 %, if you want to know exactly) and is therefore wonderfully suitable for thickening sauces, soups and much more. Thanks to its light, white colour, tapioca starch is also wonderfully suitable for clear dishes. You can therefore use tapioca as a great substitute for conventional starch. In addition, tapioca is fat-free and usually gluten-free (but beware: our tapioca starch may contain traces of gluten due to cross-contamination in the filling process).

You think you've never heard of tapioca starch? It's highly likely that you've heard of the popular binding agent made from cassava root. For example, you often find tapioca in Asian cuisine. The delicious ice cream speciality mochi contains tapioca, dumplings and rice noodles also benefit from the versatile use of tapioca flour. Do you remember the bubble tea trend? The fine white powder is responsible for the sweet drink's creaminess as well!

From toxic to delicious - how is tapioca made?

The cassava plant is not edible from the start. In its raw state, the plant and its root are even poisonous. In order to be able to enjoy it, it is therefore urgently necessary to process it. But how does a poisonous cassava plant finally become tapioca? After the roots of the cassava plant have been harvested, they are thoroughly washed and then crushed. The real magic then lies in the centrifugation of the root. This means that solid and liquid components are separated from each other in a complicated process. The solid part that remains is the tapioca starch. This is then dried and packed in an airtight container - the vegan binder is ready for your order!

How do I use tapioca starch?

Tapioca starch has a very high yield. To bind one litre of liquid, you only need about 5 to 6 tablespoons of our organic tapioca starch. We recommend that you first mix the starch in cold liquid and then quickly add it to the hot soup or sauce. This way you won't struggle with lumps or uneven thickening.

Buy organic tapioca starch

While the desperate search for tapioca starch has so far taken you to the farthest corners of the nearest Asian shop, it is now child's play to order tapioca starch from KoRo. The binding agent for sauces, desserts and the like comes directly to your home in the best organic quality. Tapioca flour is a true all-rounder. Order our organic tapioca starch now and boost your sauce, soup and dessert game!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1465 / 350
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	88 g
thereof sugar	0 g
Protein	0 g
Salt	0 g

Product number:	TAPI_002
Best before date	08.12.2025
Origin	Thailand
Origin (Processing)	Thailand
Organic Origin	non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718295815
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % tapioca starch* *from organic farming
Cross contamination	May contain traces of GLUTEN, SOY, NUTS, SESAME and SULPHUR DIOXIDE (SULPHITES).
Trade Name	Organic tapioca starch
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Production

Wurzeln mit Wurzeln in Thailand

Noch nie von einer Tapiokapflanze gehört? Kein Wunder. Tapioka ist gar keine eigene Pflanzenart. Die Stärkealternative wird aus den Wurzeln der Maniokpflanze gewonnen. Sie stammt aus Brasilien, ist aber auch in Thailand weit verbreitet. Auch unsere Tapioka kommt aus Thailand.

Wassersparer

Der Maniokpflanze machen Trockenheit und karge Böden nichts aus. Sie kann 8-24 Monate nach der Pflanzung geerntet werden. Aber was interessiert uns denn die Pflanze - wir sind doch scharf auf die Wurzeln! Die werden nach der Ernte abgetrennt und dann zuerst gereinigt, geschält und anschließend gerieben.

Noch zu nass

Die Reibsel sind noch viel zu nass, um sie als Stärke benutzen zu können. Deswegen muss noch die Feuchtigkeit entfernt werden. Um die Tapioka-Reibsel vom Fruchtwasser abzutrennen wird eine Zentrifuge benutzt. Das ist aber immer noch nicht trocken genug, weswegen die Stärke jetzt nochmal mit Heißluft getrocknet werden muss.

Die inneren Werte zählen

Anschließend kann unsere Tapioka verpackt werden. Sie ist zwar geschmacksneutral, hat aber trotzdem definitiv einen Platz in Deinem Warenkorb verdient. Hier gilt ganz das Motto „Das Innere zählt“: Zwar gibt es der Geschmack nicht Preis aber Tapioka ist wortwörtlich stark.

Price development

This is how the price has developed over time

All data without guarantee!

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Questions & answers: Organic tapioca 1kg

Search FAQ section:

What is special about KoRo tapioca starch?

Tapioca starch is wonderful for binding and thickening sauces, soups and much more. Tapioca is virtually fat-free and a great substitute for conventional starch.

Does KoRo tapioca starch contain gluten?

Tapioca starch consists only of the extracts of the cassava root and is therefore naturally gluten-free. However, cross-contamination with gluten can occur during filling, so our tapioca starch is not considered gluten-free. As a gluten-free alternative, we offer our guar gum or our finely ground tiger nuts.

How many calories are in 100 g of tapioca starch?

Our tapioca starch has a high proportion of carbohydrates with 88 g per 100 g. In total, our tapioca starch comes to 350 calories per 100 g.

Where does your tapioca starch come from?

The cassava root grows best in southern countries. The ingredient of our tapioca starch comes from Thailand and brings you the best organic quality directly to your home.

Is the tapioca starch from KoRo vegan?

Yes! tapioca starch consists only of the finest extracts of the cassava root. The popular binder is therefore 100% vegan.

Is the tapioca starch from KoRo organic?

Yes! Our tapioca starch is from organic farming. Because we know that it is not so easy to buy the fine powder locally in organic quality. So we simplify your everyday life a little more every day.

How do I store the tapioca starch and how long is its shelf life?

Tapioca starch is so popular precisely because of its long shelf life. If you store it properly in a dry place at all times, it can be kept for up to 24 months in its original packaging.

How is KoRo tapioca starch produced?

The origin of tapioca starch, the cassava root, is toxic in its raw state. In order to end up with the delicious tapioca starch, some steps are necessary in the production. First, the root is washed and crushed. Then it is centrifuged, the starch is dried and then packed airtight.