Out of stock

Organic ready-to-eat chickpeas 240g

€1.00

€4.17 per 1 kg

Prices incl. VAT plus shipping costs

Nutty and sweet taste
Ready to eat
Perfect in soups and salads, and for hummus and falafel
Additive-free
From certified organic agriculture

Variety

Quantity

240 g

€1.00

€4.17 per 1 kg
12 x 240 g

€11.00

€3.82 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 28.11.2024

Buy now: Organic ready-to-eat chickpeas 240g

Whether it's our organic chickpea spread, roasted chickpeas or chickpea fusilli - if you take a look at our range, it quickly becomes clear that we are big fans of the chickpea. Who can blame us: the small, slightly yellowish balls convince with a high variety of uses and their slightly nutty-sweet taste. Here you can buy your favourite chickpeas ready-to-eat in a practical tin so that you won't have to wait a second longer and can snack on them straight away. But it gets even better: the organic chickpeas are only preserved in water and contain no additives - perfect for your next chickpea salad or for making hummus, falafel and more.

Is the chickpea a pea?

Even if the name suggests it, the chickpea is not related to the pea, but belongs to the legume family. As an inexpensive and nutritious staple food, it plays an important role in countries such as India, North Africa, the Near East and all Arab countries. The chickpea is particularly well-known and popular there in connection with dishes such as hummus, falafel and various curries. In the meantime, the delicious pulses are known all over the world and the accompanying oriental dishes are more than just trendy. You can buy falafel everywhere and hummus has long been the favourite dip for (almost) all vegans. Our edible chickpeas make it all the easier for you to make these delicious creations yourself right away. No long soaking time and no tedious cooking - just open the can and start making.

More practical than ever

Our dried chickpeas are more than just good, but there is one problem: on stressful days, the preparation is just a little too time-consuming. For those times, you can now buy ready-to-eat chickpeas from us. We've done the tedious work for you, so all you have to do is open the can, drain the water and enjoy. Yes, you heard us right - our ready-to-eat chickpeas are only preserved in water, which means that the pulses theoretically don't even need to be washed! Without any additives, you get the fresh and aromatic-nutty taste of the chickpea, just the way you want it.

KoRo's chickpea: a canned specialty

We summarise once again: Our chickpeas come from certified organic cultivation, are naturally vegan and are delivered to your home ready to eat. The chickpeas remain free of any additives, as they are only preserved with water - so simple and so natural. Is that not enough for you? Convince yourself and buy our super delicious chickpeas in a practical tin now. If you're in a hurry, you won't want to miss the ready-to-eat version of the legume!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	649 / 155
Fat	2.1 g
thereof saturated fatty acids	0.3 g
Carbohydrates	25 g
thereof sugar	3.5 g
Dietary fiber	6.9 g
Protein	5.5 g
Salt	0.05 g

Product number:	HUELSEN_027
Best before date	31.01.2027
Origin	Europa
Origin (Processing)	Italy
Organic Origin	EU-agriculture
Content	0.24 kg
Manufacturer	KoRo
EAN/GTIN	4260654788877
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-009
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, transfer to another food container, close, and refrigerate. Finish within two days
Ingredients	60 % chickpeas, water from certified organic agriculture
Trade Name	Organic ready-to-eat chickpeas
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic ready-to-eat chickpeas 240g - suitable blog posts

🗓 29/08/2024

Get to know: Seitan

„Seitan ist so stark verarbeitet“ oder „Seitan ist ungesund“: Vielleicht musstest Du Dir das auch schon beim Essen mit der Family anhören. Hier erfährst Du, was wirklich hinter dem Küchenallrounder steckt und sammelst definitiv Fakten, mit denen Du am Esstisch sogar Deine kritische Verwandtschaft überzeugen kannst.

👤 Hannah Rieder

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Questions & answers: Organic ready-to-eat chickpeas 240g

Search FAQ section:

What are the chickpeas preserved in?

Our chickpeas are preserved in water and remain fresh for a long time without having to resort to preservatives. A little tip: When chickpeas are stored in water, so-called aquafaba is formed. This mixture is formed when proteins from the chickpeas are transferred to the water. The aquafaba can be wonderfully used as a vegan egg substitute. Vegan egg whites have never been so easy to make!

What additives are contained in the chickpeas?

None! In our preserve you will find only the best chickpeas from controlled organic cultivation. These are only mixed with water and thus preserved. No preservatives and other frills!

What do I use chickpeas for?

There are no limits to your variety of uses. The chickpeas fit to many dishes and make themselves accordingly well in the salad, a rice pan or delicious curries. Chickpeas are also particularly popular for making falafel or hummus.

How do I store the ready-to-eat chickpeas?

It is best to store the canned product in a cool and dry place. Then the chickpeas stay fresh for a super long time with a minimum shelf life of 30 months. After opening, the chickpeas should be decanted and stored in the refrigerator. There, the opened chickpeas should then be used up within the next two days. Should not be a problem with chickpeas, right?

Do you get flatulence from too much chickpeas?

In normal quantities, the consumption of our chickpeas does not bring any undesirable side effects. However, it is true that chickpeas contain small amounts of the dietary fiber raffinose. This triple sugar can lead to gas formation in the human intestine, which is why sensitive people may well react with flatulence. As long as you keep your consumption within normal limits, however, you can enjoy the legumes without hesitation.