Organic lentil and corn lasagna pasta 12 x 500g

€78.50

€13.08 per 1 kg

Prices incl. VAT plus shipping costs

Tasty alternative to traditional lasagna pasta
Ready to use: no soaking or boiling needed
High-protein
Slightly nutty in taste
From certified organic agriculture

Variety

Quantity

500 g

€7.25

€14.50 per 1 kg
12 x 500 g

€78.50

€13.08 per 1 kg

Pay after 30 days.

Available immediately, delivery time 1-3 Werktage

Buy now: Organic lentil and corn lasagna pasta 12 x 500g

Is lasagna your absolute favourite dish, or at least in the top 3? Is there nothing better for you than a creamy lasagna straight out of the oven? Then you must know how important is the pasta for cooking the perfect lasagne Bolognese. The supermarket shelf has a lot to offer, from buckwheat and whole-wheat to gluten-free lasagna pasta. But because we always want to provide you with the latest and greatest pasta creations, we have an ace up our sleeve for you! Welcome our new favourite in the lasagna game: KoRo's organic lasagna sheets made from lentil and corn flour! Make delicious lasagna at home Few foods are more tasty, comforting, and warming than fresh Italian lasagna – we can all agree on that, right? Our lasagna pasta made from lentils and corn tastes a bit nuttier and more tart than conventional gluten-containing lasagna made from durum wheat, but, since the taste of legumes is not too strong, it is a wonderful alternative to conventional lasagne sheets – Italian feeling g

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1474 / 348
Fat	1.3 g
thereof saturated fatty acids	0.3 g
Carbohydrates	65 g
thereof sugar	1.5 g
Dietary fiber	3.5 g
Protein	17 g
Salt	0 g

Product number:	NUDEL_013_T12
Best before date	30.09.2026
Origin	Italy
Organic Origin	EU / non-EU agriculture
Content	6 kg
Manufacturer	KoRo
EAN/GTIN	4260654787573
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light
Ingredients	50 % red lentil flour, 50 % maize flour *from organic farming
Cross contamination	May contain traces of GLUTEN, SOY, MUSTARD and SESAME
Trade Name	Organic red lentil and corn flour lasagne sheets
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

	Organic lentil and corn lasagna pasta 12 x 500g	Organic gluten-free lasagna pasta 12 x 500g
Reviews	(98)	(78)
Price	€78.50	€92.00
Product number	NUDEL_013_T12	NUDEL_014_T12
Content	6 kg	6 kg
Base price	€13.08 / 1 kg	€15.33 / 1 kg

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Questions & answers: Organic lentil and corn lasagna pasta 12 x 500g

Search FAQ section:

Are the lentil and corn plates vegan?

Yes, our lasagna noodles are 100% vegan. The lasagna plates made of lentils are perfect for vegetarian lasagna. A little tip on the side: You can easily cook a vegan Bolognese sauce with our fine soy mince as vegetarian mince. Yeast flakes make a wonderful vegetable Parmesan substitute.

Are they gluten-free lasagna sheets?

Our lasagna plates are made without wheat. Since lentils and corn flour naturally contain no gluten, the organic lasagna sheets are well suited for a low gluten diet. However, since traces of gluten may be present in our lasagna sheets, they are not 100% gluten-free and should not be consumed if you have severe celiac disease. If you want to reduce gluten-containing foods in your diet, then you can eat the plates of lentils without hesitation. But don't worry: In case of an acute gluten intolerance, you can always fall back on our gluten-free corn-based lasagna plates.

How many calories does lasagna have?

Lasagna al forno is often considered a calorie bomb. How many calories your lasagna ultimately has per serving is entirely up to you and the way you prepare it. 100 g of our lasagna plates made of lentils and corn have 348 kcal. If you want to prepare a lasagna with fewer calories, you can, for example, omit the cheese or replace meat with vegetables.

What is the best way to store the organic lasagna sheets?

It is best to store the organic lasagna sheets in a cool and dry place, avoiding sunlight and heat. If you store the pasta properly, it will keep for at least 18 months. If you have some left over at dinner, you can also freeze your lasagna and reheat it in the oven a few days later - the taste experience remains, I promise!

Are the lasagna sheets organic?

Yes, our lasagna plates consist exclusively of lentil flour and corn flour from controlled organic cultivation. We do not use any additives such as preservatives and flavor enhancers - quality you can taste!

What is special about the lasagna plates made from lentils and corn?

Our lasagna plates consist of equal parts of corn and lentil flour from controlled organic cultivation. This gives them an orange-brownish color. After cooking, the noodles look like conventional lasagna sheets and have a slightly nuttier flavor. That's exactly why they taste so special - the ideal alternative to bring some variety into the lasagna game. Plus, our lasagna sheets don't need to be cooked or soaked beforehand. Simply layer pasta plates with a lot of sauce, cheese and bechamel sauce on top and off into the oven - it doesn't get any better than that!

How long do the organic lasagna sheets have to be in the oven?

No more long waiting times! From now on, cooking lasagna yourself is lightning fast! Because with the lasagna plates from lentils and corn you can save yourself pre-cooking and soaking. Simply place the lasagna plates in the baking dish, add a thin sauce and cook in the oven at 220 °C for 20 minutes - and your favorite meal is ready!

Do the lasagna sheets have a lot of egg whites?

The nutritional values of lentil sheets are different from conventional lasagna sheets made from durum wheat semolina. Pasta made from legumes can be a good source of vegetable protein. Since our lasagna sheets are made of 50% lentil flour, they contain more protein than conventional pasta sheets, at 17 g per 100 g, and are therefore considered a good source of protein.