Corn and chickpea fusilli 2kg

€10.00

€5.00 per 1 kg

Prices incl. VAT plus shipping costs

Gluten-free
Preservative, flavouring and taste enhancer-free
Fusilli shaped
Vegan
Alternative to traditional wheat pasta

Pay after 30 days.

Buy now: Corn and chickpea fusilli 2kg

Are you a polenta fan, tortilla chip snacker and the first to put the corn on the cob on the grill? Then we now have the best thing your little corn heart desires: our spiralised corn and chickpea fusilli are the perfect gluten-free alternative to conventional pasta products. The ideal pasta for those who eat gluten-free and still don't want to miss out on pasta dishes. With us, you can buy the corn-chickpea fusilli directly in the bulk packaging!

The small but mighty difference

Since we have heard that gluten-free products often taste very sticky and can disintegrate quickly in boiling water, we sat down together to find a solution. The result is the perfect gluten-free pasta in the popular Italian fusilli shape. Their neutral taste is just like conventional wheat pasta and is ideal for all kinds of sauces and casseroles.

It’s what inside that counts

The gluten-free fusilli consists of 98% corn, which is grown in Germany, processed into flour and then shaped into the well-known fusilli shape. Although the chickpea content is rather low at 2%, that's the secret to keeping the perfect consistency when cooking. Our gluten-free pasta keeps its shape and after seven minutes it has the perfect al dente bite that every pasta lover dreams of. If you prefer a fuller chickpea flavour, try our organic chickpea fusilli.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1558 / 368
Fat	2.4 g
thereof saturated fatty acids	0.6 g
Carbohydrates	79 g
thereof sugar	1.2 g
Dietary fiber	2.2 g
Protein	6.4 g
Salt	0 g

Product number:	NUDEL_011
Best before date	05.06.2027
Origin	Italy
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260654787122
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	98 % corn flour, <2 % chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Cross contamination	May contain traces of SOY and EGGS
Trade Name	Maize and chickpea-based gluten-free paste
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Corn and chickpea fusilli 2kg - suitable blog posts

🗓 20/03/2024

The new kid on the block

You read that right, sailor. We welcome our first fish alternative on board! And we've made a particularly big catch with it, because we've hooked none other than Rügenwalder Mühle for the collaboration! Can't get enough of sea metaphors? Then read on!

👤 Pia Bothe

🗓 20/10/2023

Alternatives to pasta

And we don't mean spelt pasta instead of wheat pasta, but pasta that is completely grain-free. The KoRo product developers have come up with some delicious treats if you want or need to avoid gluten or simply fancy something new!

👤 Hannah Rieder

Price development

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Questions & answers: Corn and chickpea fusilli 2kg

Search FAQ section:

Is corn chickpea fusilli good for weight loss?

To lose weight should pay attention to a balanced diet and a calorie deficit. Our corn-chickpea fusilli alone can not help you lose weight permanently. But they support you as a part of the varied diet.

What is special about corn-chickpea fusilli?

Since many gluten-free pasta alternatives often become very floury during cooking and lose their fusilli shape, we have tested any pasta varieties for you. The corn-chickpea fusilli have convinced us and passed the test.

How do I store corn chickpea fusilli?

The corn-chickpea fusilli is best kept at room temperature and away from light.

How many calories has corn chickpea fusilli?

100 g of our corn-chickpea fusilli have 368 kcal.

Are the corn chickpea fusilli vegan?

Yes, our corn-chickpea fusilli are vegan and consist only of 98% corn flour and 2% chickpea flour.

Do the corn chickpea fusilli contain gluten?

No, our corn-chickpea pasta is gluten-free, making it an excellent alternative to traditional wheat pasta.

How to make the corn-chickpea fusilli?

To make the corn-chickpea fusilli firm to the bite and not floury after cooking, grind the corn very finely and mix it with a small amount of chickpea flour.