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Vegan nougat

Easy 19 February 2024

Cooking time

15 min

Baking / Rest time

4 h

Nougat in vegan, that works? And how it works! Here we show you how to conjure up melt-in-the-mouth nougat pralines with just a few ingredients.

Ingredients for

125 g	Hazelnut butter
1 tbsp.	Cocoa powder
2 tbsp.	Agave syrup (or alternative sweetener)
0 as necessary	Sugar-free chocolate chips for coating
50 g	Kakaobutter

Step 1/3
Sieve the cocoa powder and mix with the hazelnut butter and agave syrup until everything is well combined.
Step 2/3
Melt the cocoa butter and mix into the hazelnut cream. Pour the mixture into praline molds and chill for a few hours.
Step 3/3
Optionally, melt some chocolate chips and cover the chocolates with them.