Vegan eggs easy to prepare.
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Step 1/5
for the egg whites, puree the tofu together with water, agar-agar, half of the yeast flakes and a pinch of salt. Heat the mixture in a saucepan for 5 minutes, stirring constantly.
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Step 2/5
Pour the mixture into egg ramekins (e.g. plastic eggs cut in half) and leave to cool.
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Step 3/5
Blend the remaining ingredients for the egg yolks. Remove the cooled egg whites from the mold and cut out a small circle.
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Step 4/5
Form the "egg yolk mixture" into small balls and fill them into the cavities and press them down.
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Step 5/5
Optionally, give the yolk texture with a fork and the vegan eggs are ready.
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