Easy
25 March 2025
Preparation time
15 min
Cooking time
45 min
Banana bread knows slowly really everyone:r, but have you ever tasted it with ginger pieces?
| 3 | overripe bananas |
| 100 | Brown almond paste |
| 1 Tsp. | Cinnamon, ground |
| 1 Tsp. | Cardamom, ground |
| 2 tbsp. | Flaxseed meal |
| 1 Tsp. | Vanilla extract |
| 125 | (vegan) yogurt or almond drink |
| 70 | Coconut flour |
| 1 Pinch | Salt |
| 3 tbsp. | Water |
| 60 | dried ginger (best without sugar) |
| 1 Tsp. | Baking powder |
| 90 | Almond flour |
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Step 1/7
Preheat the oven to 180 °C and line a loaf pan with baking paper.
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Step 2/7
Mix flaxseed meal and water to make a "flaxseed egg" and let stand briefly.
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Step 3/7
Whisk the bananas in a bowl together with vanilla extract, almond paste and the "flax egg" until homogeneous.
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Step 4/7
Mix almond flour, coconut flour, baking powder and spices and add to wet ingredients.
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Step 5/7
Mix all ingredients into a homogeneous dough.
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Step 6/7
Finally, fold in the dried ginger pieces. If necessary, cut them into small pieces beforehand.
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Step 7/7
Pour the dough into the loaf pan and bake in the oven for 40-45 minutes.
