Easy
19 February 2024
Preparation time
10 min
Baking / Rest time
20 min
You only need five ingredients for this cake. So get behind the stove and start baking!
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Step 1/6
Separate three of the four eggs.
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Step 2/6
Whisk three egg whites with a pinch of salt. When they start to foam, carefully pour the erythritol over them and continue beating until they are firm.
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Step 3/6
In another bowl, mix the three egg yolks, the whole egg, the flour and the powdered sugar until all the lumps disappear (the mixture will be lighter).
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Step 4/6
Carefully fold the egg whites into the mixture.
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Step 5/6
Place the dough in a metal tin covered with baking paper.
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Step 6/6
Bake in the oven at 165 °C for 20 minutes.
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