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Raspberry dessert Auto translated

Name: Raspberry dessert
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 500 g Low-fat quark; 200 g Frozen raspberries; 60 g Erythritol; 25 g Butter; 50 g ground almonds; 50 g Almond flour; 1 Tsp. Vanilla flavor

Easy 19 February 2024

Preparation time

5 min

Baking / Rest time

15 min

Very tasty raspberry dessert - easy to prepare!

Ingredients for

500 g	Low-fat quark
200 g	Frozen raspberries
60 g	Erythritol
25 g	Butter
50 g	ground almonds
50 g	Almond flour
1 Tsp.	Vanilla flavor

Step 1/4
Blend the defrosted raspberries with the quark and sweeten with approx. two thirds of the erythritol.
Step 2/4
For the crumble, knead the remaining ingredients together.
Step 3/4
Spread the crumble on a baking tray lined with baking paper and bake in the oven at 170°C for approx. 10-15 minutes until golden brown.
Step 4/4
Leave to cool and layer the quark and crumble alternately in glasses.