Date coconut macaroons

Name: Date coconut macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 150 Medjool dates; 250 Coconut flakes; 50 Coconut flour; 50 ground almonds; 2 tbsp. Mandelmus; 1 tbsp. Maple syrup; 1 Tsp. Baking powder; 0.5 Tsp. ground vanilla; 1 Pinch Cardamom; 1 Pinch Salt; 70 dark chocolate; 1 Tsp. Coconut oil

Easy 25 March 2025

Preparation time

15 min

Baking / Rest time

15 min

These delicious coconut macaroons are sweetened with dates instead of refined sugar, giving them an aromatic caramel note.

Ingredients for

150	Medjool dates
250	Coconut flakes
50	Coconut flour
50	ground almonds
2 tbsp.	Mandelmus
1 tbsp.	Maple syrup
1 Tsp.	Baking powder
0.5 Tsp.	ground vanilla
1 Pinch	Cardamom
1 Pinch	Salt
70	dark chocolate
1 Tsp.	Coconut oil

Step 1/7
Mix the dry ingredients in a bowl.
Step 2/7
Pit the Medjool dates and put them in a blender with the maple syrup and a little water if necessary until a homogeneous mixture is formed. Add the almond butter.
Step 3/7
Mix the dry ingredients with the date mixture and form small macaroons.
Step 4/7
Preheat the oven to 180 °C top/bottom heat.
Step 5/7
Place the macaroons in the oven and bake for at least 15 minutes.
Step 6/7
Melt the dark chocolate and coconut oil over a bain-marie.
Step 7/7
Pour the chocolate over the coconut macaroons and leave everything to cool.

Date coconut macaroons

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