Want 5% off your next order? Sign up to our newsletter to get your voucher.
€0.00

Breakfast-Muffins

Easy 25 March 2025
Preparation time
35 min
Cooking time
18 min

Crunchy sweet breakfast muffins, easy to make.

70 Dates
1 Tsp. Apple cider vinegar
1 UNIT Banane
1 Tsp. Baking powder
1 handful Kakaonibs
70 fine rolled oats
0 handful frozen raspberries
100 coarse rolled oats
1 tbsp. (Hazelnut) nut puree
25 ml Vegetable milk
  • Step 1/6

    First boil water and let the dates soak in the hot water in a bowl for about 15 minutes.

  • Step 2/6

    Heat the oven to 180°C top/bottom heat.

  • Step 3/6

    Put the coarse rolled oats in a blender/food processor and grind them into coarse oat flour.

  • Step 4/6

    Now add the soaked dates (without the water), the banana, the hazelnut paste, the baking powder and the apple cider vinegar and mix everything together to form a sticky dough.

  • Step 5/6

    Now mix in the fine rolled oats, plant-based milk, raspberries and cocoa nibs with a spoon.

  • Step 6/6

    Divide the mixture into muffin tins and bake in the oven for about 18 minutes.

Matching products

If you select "Accept all", you agree to the use of cookies. This means that data can be passed on to third parties, such as our marketing partners. If you select ‘Only necessary cookies’, we will only use technically necessary cookies. You can adjust your selection at any time in your account. You can find more information in our data protection information.