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Apple-carrot bread

Name: Apple-carrot bread
Prep time: 15 min
Cook time: 1480 min
Yield: 10
Ingredients: 40 g Spelt flakes; 45 g ground almonds; 80 g grated Karotte; 45 g Almond flour; 1 Units Ei; 35 g Erythritol; 100 g Apple pulp; 5 g Baking powder; 20 g Honey or date syrup; 90 ml Water

Moderate 9 May 2022

Preparation time

15 min

Cooking time

40 min

Baking / Rest time

24 h

A delicious recipe for an apple and carrot cake with almonds and spelt flour.

Ingredients for

40 g	Spelt flakes
45 g	ground almonds
80 g	grated Karotte
45 g	Almond flour
1 Units	Ei
35 g	Erythritol
100 g	Apple pulp
5 g	Baking powder
20 g	Honey or date syrup
90 ml	Water

Step 1/4
Mix the grated carrot with apple pulp, syrup, egg and water.
Step 2/4
Then add everything to the dry ingredients and mix until smooth.
Step 3/4
Pour the mixture into a small loaf pan (15cm) and bake at 170 degrees convection for about 35-40 minutes.
Step 4/4
Then cool completely and leave to infuse overnight in the refrigerator, only then remove from the mold.