Hazelnut butter 5kg bucket

€90.00

€18.00 per 1 kg

Prices incl. VAT plus shipping costs

100 % hazelnut
Irresistible creamy texture
Intense hazelnut-nougat flavour
Vegan
Great topping for muesli, ice cream or cooking and baking ingredient

Variety

Quantity

500 g

€10.50

€21.00 per 1 kg
6 x 500 g

€57.00

€19.00 per 1 kg
5 kg

€90.00

€18.00 per 1 kg

Pay after 30 days.

Buy now: Hazelnut butter 5kg bucket

What you could do with five kilos of hazelnut butter: Prepare hazelnut liqueur for your entire circle of friends, open your own ice cream shop and specialise in hazelnut ice cream, bake the biggest nougat cake in the world, use it as a weight in your workout and eat it straight afterwards for the gains!

Sounds promising? It is! Our hazelnut butter is not only a multi-tasker when it comes to its use, but also has an insanely delicious taste. Your 5 kg bucket contains only hazelnuts, which are gently roasted and then ground into an irresistible cream. Full flavour, without compromising on the ingredients.

Extremely versatile

You think you can resist just spooning our hazelnut butter straight out of the jar? Never underestimate the power of KoRo's nut butters! Even in this case, however, we have a few great ideas for you on how to turn your next snack into a real treat. Our hazelnut cream is particularly suitable for refining your muesli in the morning or as a topping for ice cream or fruity smoothie bowls (açai, raspberry, you name it). But you can also use our hazelnut paste to bake a nutty-juicy cake or as an ingredient for homemade hazelnut liqueur. And we all know the unbelievably good combination of hazelnut and chocolate. Your possibilities with 5 kilos of paste are endless!

Buy KoRo's nut butter

We bet all our chips on the natural hazelnut flavour with this nut butter and are convinced that you will be able to taste it! You also save money when buying this extra large package and there is less packaging waste. Buy our hazelnut butter bucket now and enjoy the creamy temptation very soon!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2764 / 670
Fat	62 g
thereof saturated fatty acids	4.5 g
Carbohydrates	11 g
thereof sugar	7.4 g
Dietary fiber	8.1 g
Protein	14 g
Salt	0 g

Product number:	MUS_103
Best before date	06.03.2025
Origin (Processing)	Germany
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260718294320
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Bei Raumtemperatur lagern. Nach dem Öffnen kühl stellen. Eventuell abgesetztes Öl umrühren
Ingredients	100 % HASELNÜSSE
Cross contamination	Kann andere SCHALENFRÜCHTE enthalten
Trade Name	Haselnussmus von gerösteten Haselnüssen
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Hazelnut butter 5kg bucket

Search FAQ section:

What can you say about the durability of the mush?

Under optimal storage conditions, the mush can be kept for 10 months directly after production. So that you have something of it for a long time, store it as a vampire would feel comfortable: Dark, dry and protected from sunlight!

Can I also make hazelnut puree myself?

Of course, that's possible! All you need are our Hazelnuts and our powerful mixer Sir-Mix-A-Lot. Then it's just a matter of mixing, mixing, mixing. This can be a bit tedious and stressful for you. If that's too tiring for you, we'll be happy to help you with our creamiest hazelnut puree!

Is the hazelnut cream without sugar?

Our hazelnut cream comes completely without added sugar. It consists of 100% hazelnuts, but they naturally contain some sugar.

What do I do if oil settles on the mush?

Do not worry, this is completely normal and harmless! Simply stir vigorously and you can enjoy your hazelnut puree again! But remember to always close the lid well. :)

How is the hazelnut cream made?

First, our hazelnuts are gently and evenly roasted before they are finely ground several times. So in the end you get an optimally creamy texture in the bucket.