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Buy now: Organic lentil crisps with sea salt 100g
WANTED: We are looking for whoever stole our organic lentil crisps, which we hid away yesterday for being "too delicious". Since they are made from the little legumes, they are a tasty alternative to conventional potato crisps. We kept looking for them and even found clues: a fine note of sea salt and perfect lentil aroma. But still no real sign of the crisps. Crunchy at every bite, the snack is our loyal companion for board game or TV evenings, for every moment where the cravings hit or, in reality, for any other occasion as well. They have the perfect snack size and convince through their perfect flavour. Once you open them, there is no going back. Before you can even notice, the bag is empty. And that's exactly what our investigation led us to: an empty lentil crisp bag in the bin. We may not know who did it, but we know why: because they are so yummy!
Vegan lentil crisps – you simply can't get enough of this snack
Our organic lentil crisps awaken a thieving side in all of us, because they completely captivate us with their uniquely delicious taste, just like their ingredients. They are 100% vegetable, so that everyone can snack on them. On top of that, they are a great alternative to conventional potato crisps, so you don't get sick of them. To all the salty snackers out there: we have several other incredible crisp alternatives: next to our lentil crisps, you will also find organic sweet potato crisps, organic beetroot crisps or organic tomato crisps (among others) in our shop.
Buy KoRo's lentil crisps
You should hide away your new favourite snack as soon as your KoRo order arrives. Otherwise, the lentil crisps will be gone faster than you can say "KoRo". Another option is to eat them directly (with their flavour, we can't blame you), but then you have to order more straight away! Thanks to their vegan recipe, everyone can enjoy the crunchy treats. Buy our organic lentil crisps now!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 2058 / 492 |
Fat | 24 g |
thereof saturated fatty acids | 2.2 g |
Carbohydrates | 56 g |
thereof sugar | 1 g |
Dietary fiber | 4.6 g |
Protein | 10 g |
Salt | 2 g |
Product number: | CHIPS_007 |
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Best before date | 07.07.2025 |
Origin | Turkey (lentil flour), Austria (sunflower seed oil) |
Origin (Processing) | Netherlands |
Organic Origin | EU / non-EU agriculture |
Content | 0.1 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654785746 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and place |
Ingredients | 39% lentil flour*, sunflower oil*, potato starch*, potato flour*, corn starch*, 2.3% sea salt, turmeric* *from organic farming |
Cross contamination | May contain SOYA, MILK (LACTOSE) and CELERY |
Trade Name | Organic lentil crisps with sea salt |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Climate impact
At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.
CO₂ emissions by product
To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.
- Product
- Packaging
- Logistics
CO₂ emission per product in comparison
Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.
Comparison of CO₂ emissions per product in kg
Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.
KoRo x DFB: Our snacking squad in the spotlight
Here we go! Here we go! The 2024 European Championship in Germany has kicked off and we would like to present you with our hit of the tournament: As the proud snack partner of the men's national soccer team, we have launched a TV commercial for our cooperation with the DFB!
KoRo x DFB: the direct hit at the start of the European Championships
Our snacks kick differently, and no longer "just" in terms of taste, but now also on the pitch as an official partner of the men's national team. Well, maybe more off the pitch. Or at public viewings, because for the fans, snacks are part and parcel of an exciting soccer match.
The big KoRo snack study
Whether it's to combat a midday slump, for an energy boost or simply to whet your appetite: the reasons for snacking are as varied as the range of snacks on offer...
The fear of glutamate or the "Chinese restaurant syndrome"
"Chinese restaurant syndrome" - is that supposed to be a medical term? First of all: No, it's not! But how did an accumulation of different symptoms come to be given this name? Here is a little story about glutamate.
KoRo treats at Berlin weekly markets
In this article, you can find out why we have also been operating offline as an online store for some time now and exactly how, where and when you can find us.
Production
Linsen gehören zu den Hülsenfrüchten und wachsen an einem Strauch.
Während des Reifeprozesses der Linse verändert sich nicht nur ihre Größe, sondern auch ihre Farbe. In der Regel passiert das zwischen Mai und September.
Linsen sind meist ab Mitte/Ende August reif für die Ernte. Da sie von unten nach oben reifen, muss der perfekte Zeitpunkt abgefangen werden, denn sonst könnte es passieren, dass einige Linsen zu reif oder unreif sind.
Nachdem die Linsen erfolgreich geerntet wurden, werden sie erst einmal gesäubert und anschließend in Wasser eingelegt. Der darauffolgende Schritt in der Herstellung von Linsen-Chips, ist das Mixen. Sobald eine Masse entstanden ist, kann diese gewürzt und in die richtige Form gebracht werden. Und schon sind die Linsen-Chips bereit für den Ofen!
This is how the price has developed over time
All data without guarantee!
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Very tasty
Crispy, tasty pieces
Great snack idea!
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