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Organic wheat semolina orzo 1kg

€3.25

Prices incl. VAT plus shipping costs

Vegan pasta made from 100 % durum wheat semolina
Source of protein and fibre
Cooking time 8-9 minutes
Delicious alternative to rice
For salad, risotto or with sauces

Quantity

1 kg

€3.25

€3.25 per 1 kg
12 x 1 kg

€36.00

€3.00 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 20.12.2024

Buy now: Organic wheat semolina orzo 1kg

Do you love pasta in all shapes and sizes? We have a new product for you: our orzo made from durum wheat semolina. It may look like rice, but tastes like pasta. This way, you can cook typical rice dishes, but you don't have to give up your beloved pasta. Whether it's carrot and spinach curry with rice, spicy fried rice with various vegetables or a refreshing rice salad - with KoRo's organic orzo, you can prepare your rice favourites but with pasta. Since the orzo comes to you in the large 1 kg value pack, you can try out many ideas — order now!

Risoni, kritharaki or pasta rice – orzo has many names

If you haven't heard of the name orzo, you may know it as risi, risoni, kritharaki, Greek pasta or simply pasta rice. Orzo has many names, but they all stand for small noodles in the shape of a grain of rice. In Greek and Italian cuisine, the pasta rice is often used for giouvetsi, risotto or as a soup garnish. But you can also use orzo to prepare vegetable casseroles, pasta salads or one-pot pasta. The preparation is no different from conventional pasta: simply cook the desired amount of pasta in salted boiling water for 7-8 minutes until al dente. Stir occasionally during cooking. Then drain and serve. Depending on the dish, you can also toss the orzo in a little melted butter or olive oil.

Buy organic orzo from KoRo

Our organic orzo made from durum wheat semolina are a tasty rice alternative for your pantry. They are quick to prepare and suitable for salads, risotto, paella, casseroles, one-pot pasta and as a side dish with vegetables. In addition to their versatility, they are also a convincing source of fibre and protein. And so that you can try all your ideas, we bring you the orzo in a 1 kg value pack. Order now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1495 / 353
Fat	1.3 g
thereof saturated fatty acids	0.3 g
Carbohydrates	72 g
thereof sugar	1.5 g
Dietary fiber	3.1 g
Protein	12 g
Salt	0 g

Product number:	REIS_020
Best before date	28.03.2026
Origin	Italy, Turkey, Romania
Origin (Processing)	Italy
Organic Origin	EU / non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582806670
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% durum WHEAT SEMOLINA* *from organic farming
Cross contamination	May contain SOY and MUSTARD
Trade Name	Organic pasta made from durum wheat semolina
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic wheat semolina orzo 1kg

Search FAQ section:

What makes KoRo's orzo so special?

Our orzo looks like rice, but taste like pasta and is made from 100% durum wheat semolina from organic farming. You can easily prepare classic rice dishes with the rice-shaped pasta. In addition to their versatility, orzo, which is also called risoni, kritharaki or pasta rice — is also a source of fibre (3.1 g/100 g) and protein (12 g/100 g). Last but not least: Our organic orzo comes to you in a large pack, so you can try out all your ideas!

Which recipes can I make with KoRo's organic orzo?

You can cook typical rice dishes with our orzo, but you don't have to give up your beloved pasta. They taste delicious in mixed salads, as a soup garnish, a quick risotto, as a casserole, with sauce or as a side dish. How about an orzo salad with fresh and dried tomatoes, rocket, pine nuts, basil, salt, pepper and mozzarella or parmesan for warm summer evenings? Or a lemon orzo soup with (vegan) chicken, vegetables, chickpeas, olive oil, lemon and spices for rather cold days? And if you're in a hurry, why not try orzo as a side dish with our vegan chicken in coconut curry sauce or our tomato sauce with aubergine?

What is orzo made from?

The organic orzo is made of 100% durum wheat semolina. This is also the difference between orzo and ordinary rice: orzo looks like rice and taste like pasta.

How should I prepare the organic orzo?

Our orzo is ready within 7-8 minutes. To do this, add 100 g of orzo to a litre of salted boiling water and stir occasionally until the orzo has reached your preferred bite size. Then drain and toss in a little butter or oil to taste.