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Vegan "meatball" mix 75g

€2.79

€2.99
€37.20 per 1 kg

Prices incl. VAT plus shipping costs

  • Easy to use dry mix for say-based meatballs or burgers
  • Purely vegetable
  • High protein and fibre content
  • Without flavour enhancers and preservatives
  • Long shelf life
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Available immediately, delivery time 1-3 Werktage

Buy now: Vegan "meatball" mix 75g

Doesn't everybody love meatballs? Meatballs are a favourite throughout Europe and the world, however, with more and more people opting for vegetarian or purely plant-based diets, a tasty, easy to prepare vegan alternative was necessary. At KoRo, we like to try out new things, so we decided to create this alternative! Together with the famous vegan product creators "Rügenwalder Mühle", we came up with a way for everyone to enjoy meatballs.  Order KoRo's vegan meatball mix now! 

Partnership of the year

Rügenwalder Mühle x KoRo is a partnership for the ages. The leading German vegan alternative producers probably have a big enough selection on their own. Why the partnership with KoRo? Our expertise in long-lasting products! Together, we created several Rügenwalder Mühle products as dry mixes. This way, you can buy your vegan alternatives now without having to use them immediately. Here's how to use the dry mix to make vegan meatballs: simply mix the dry mix with 175ml of water and 4 tablespoons of canola oil. Let the resulting product rest in the refrigerator for 30 minutes, and then shape your meatballs or burgers. Finally, heat up 2–3 tablespoons of canola oil in a pan and fry the meatballs for 5-6 minutes. That's it! In case you are looking for meat alternatives, but meatballs are simply not your thing, we've created several other products together with Rügenwalder Mühle: try our new vegan chicken style fillet, the vegan bacon bites or our vegan mince. We are even working on a vegan tuna alternative — stay tuned!

Buy KoRo's vegan "meatball" mix

Our "meatballs" are not only super easy and quick to prepare, they also last for a very long time! How cool is that? Super cool! The coolest thing is that these vegan meatballs have a high protein and fibre content, with 15g of protein and 9.2g of fibre per 100g of prepared product. This means that they are not only particularly tasty, but also provide you with valuable nutrients. They are also free from flavour enhancers and preservatives. It doesn't get any better than that! So, order KoRo's vegan meatball mix today!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1205 /  287
Fat 1 g
thereof saturated fatty acids 0.6 g
Carbohydrates 11 g
thereof sugar 5.3 g
Dietary fiber 24 g
Protein 46 g
Salt 5.5 g
Product number: RUEG_001
Best before date 30.06.2025
Origin (Processing) Germany
Content 0.075 kg
Manufacturer KoRo
EAN/GTIN 4000405005453
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a dry place away from light
Ingredients 68% SOY PROTEIN, onions, thickener: methyl cellulose, natural flavouring, table salt, citrus fibres, spices, gluten-free BARLEY MALT EXTRACT, sugar, caramel, dextrose
Cross contamination May contain GLUTEN
Trade Name Dry mix for vegan product in the style of a soya-based meatball
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Vegan "meatball" mix 75g
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Nach der Zubereitung ergibt unsere Trockenmischung genau 222 g. Das entspricht etwa 7 Mini-Frikadellen a 30 g. Du kannst aber natürlich nach Belieben kleine oder große Frikadellen formen, daher bleibt die Anzahl der Mühlen Frikadellen komplett Dir überlassen!

The preparation is super easy! Just mix 175 ml of water and four tablespoons of rapeseed oil with the dry mix. Store it for 30 minutes in the fridge and then form it into meatballs. After that, they can be fried with 2–3 tablespoons of rapeseed oil in a pan on medium heat for 5–6 minutes on both sides. 

The Mühlen meatballs were created as a cooperation between Rügenwalder Mühle and KoRo. Since long-shelf life products are our specialty the mix is dry. Therefore it has a longer shelf life than comparable products from the refrigerated shelves. On top of that the Mühlen meatballs are vegan and don't contain any additives and conservatives. 

What others say about Vegan "meatball" mix 75g

4.7/5

17 Reviews


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Kristin W.

22.10.2024

Class All-rounder!

I think the consistency is perfect, as it contains soy shreds that give it a bit of bite. Like crumbly minced meat. The taste is very meaty. I also like to use the mix as normal mince.

Anonymous

08.09.2024

really good

These are the best plant-based meatballs I have ever tasted.
C

celal y.

05.09.2024

Tasty

Very tasty product
C

Christian K.

01.09.2024

Super

Hello I think these are the best minced patties (as they are called in Austria) that I have eaten vegan. Thanks to Rüggenwalder Mühle.
S

Silvia H.

01.07.2024

Incredibly authentic

I love the meatballs. The first vegan meatballs that really taste like the original. They are so easy to prepare, have a long shelf life and are simply perfect for our motorhome vacation. You have to grab them before they are out of stock again (or no longer available). If you use my code (Veggileo) you can also save 5% on your entire order. 😊

Anonymous

09.06.2024

Very tasteful

Great product, good taste, refine a little and fry together until nicely browned. Which works wonderfully.

Anonymous

22.01.2024

Availability lousy; product great

It's totally stupid that it hasn't been available for so long!
H

Holger N.

19.01.2024

Bombe!

Mega good! This is a really good product for people who like meat but don't eat it for other reasons. It's almost frightening how well it comes close to a meat meatball. Absolutely recommendable!
D

Dagmar S.

15.01.2024

Delicious for in between

Taste as good as expected. Preparation is simple.

Anonymous

12.01.2024

Really good

The texture, taste and frying properties are almost like meatballs. We liked them, even compared to the many meat substitutes we have already tried. They fried up crispy brown, were well seasoned and I didn't need the prepared mustard dip. :-) When planning your meal, however, you need to keep an eye on the fridge time of at least 30 minutes.

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