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No-Bake-Proteintorte

Name: No-Bake-Proteintorte
Prep time: 30 min
Cook time: 240 min
Yield: 2
Ingredients: 70 g Erythritol; 30 g puffed spelt; 8 leaf Gelatine; 20 g 85% chocolate; 500 g Low-fat curd cheese; 5 g puffed spelt; 200 ml Water; 25 g Honey; 5 g 85% chocolate

Easy 9 November 2020

Preparation time

30 min

Baking / Rest time

4 h

The perfect cake for all non-baking fitness gurus.

Ingredients for

70 g	Erythritol
30 g	puffed spelt
8 leaf	Gelatine
20 g	85% chocolate
500 g	Low-fat curd cheese
5 g	puffed spelt
200 ml	Water
25 g	Honey
5 g	85% chocolate

Step 1/8
Place puffed spelt and erythritol in a pan and wait for the erythritol to melt.
Step 2/8
Melt the chocolate.
Step 3/8
Mix the spelt with the chocolate and pour into an 18 cm springform pan.
Step 4/8
Put gelatin with 200 ml of water in a pot and let it swell for 10 minutes.
Step 5/8
Gently heat gelatin until melted.
Step 6/8
Add the curd, erythritol and honey and spread the curd mixture on the cake base.
Step 7/8
Place in the refrigerator for at least 4 hours.
Step 8/8
Spread puffed spelt and melted chocolate over the cake.