Bolo mal anders

Name: Bolo mal anders
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 3 UNIT stalks celery; 1 tbsp. Tomato paste; 100 ml Water; 500 Mail; 0 as necessary Pepper; 7 UNIT Mushrooms; 0 as necessary Fresh parsley; 1 Tsp. Vegan alternative to parmesan; 25 Spelt flour; 2 UNIT Garlic cloves; 1 Tsp. Pizza seasoning; 1 UNIT Onion; 100 Walnuts; 350 ml Tomato sauce with herbs; 0 as necessary Salt; 0 as necessary Fresh basil; 1 tbsp. Olive oil

Moderate 25 March 2025

Preparation time

20 min

Cooking time

10 min

A change from classic bolo: Vegan Walnut Mushroom Pasta.

Ingredients for

3 UNIT	stalks celery
1 tbsp.	Tomato paste
100 ml	Water
500	Mail
0 as necessary	Pepper
7 UNIT	Mushrooms
0 as necessary	Fresh parsley
1 Tsp.	Vegan alternative to parmesan
25	Spelt flour
2 UNIT	Garlic cloves
1 Tsp.	Pizza seasoning
1 UNIT	Onion
100	Walnuts
350 ml	Tomato sauce with herbs
0 as necessary	Salt
0 as necessary	Fresh basil
1 tbsp.	Olive oil

Step 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
Step 2/7
Bring water to a boil and add salt.
Step 3/7
Chop the celery, onion and garlic.
Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.

Bolo mal anders

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