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Vegane Cashew Sour Cream

Name: Vegane Cashew Sour Cream
Prep time: 10 min
Yield: 4
Ingredients: 100 g Cashew kernels; 1 tbsp. Lemon juice; 2 tbsp. Apple cider vinegar; 1 Pinch Sugar; 0 as necessary Water; 1 Pinch Salt

Easy 31 May 2018

Preparation time

10 min

This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!

Ingredients for

100 g	Cashew kernels
1 tbsp.	Lemon juice
2 tbsp.	Apple cider vinegar
1 Pinch	Sugar
0 as necessary	Water
1 Pinch	Salt

Step 1/3
Soak the cashews in water overnight.
Step 2/3
Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.
Step 3/3
Add water until the desired consistency is reached.

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Vegane Cashew Sour Cream

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