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Raspberry banana bread

Name: Raspberry banana bread
Prep time: 15 min
Cook time: 80 min
Yield: 8
Ingredients: 300 g Banane; 160 ml Plant drink (oats); 50 g Xylitol; 320 g Flour (buckwheat); 1 sachet Baking powder; 0.5 Tsp. Vanilla sugar; 2 cups Frozen raspberries; 1 tbsp. Chocolate drops; 1 tbsp. Nut mixture

Easy 10 June 2020

Preparation time

15 min

Cooking time

1 h

Baking / Rest time

20 min

At the latest when the scent of sweet bread spreads through the room, it becomes clear: raspberries and banana are a perfect match.

Ingredients for

300 g	Banane
160 ml	Plant drink (oats)
50 g	Xylitol
320 g	Flour (buckwheat)
1 sachet	Baking powder
0.5 Tsp.	Vanilla sugar
2 cups	Frozen raspberries
1 tbsp.	Chocolate drops
1 tbsp.	Nut mixture

Step 1/5
Mash the bananas to a pulp.
Step 2/5
Mix all ingredients (except berries) until smooth.
Step 3/5
Carefully fold in the raspberries.
Step 4/5
Pour the dough into a greased loaf pan and top with a nut mixture or chocolate drops, for example.
Step 5/5
Bake at 140 °C for 40 minutes, then cover and bake for another 20 minutes.