Almond poppy seed balls with tonka bean

Name: Almond poppy seed balls with tonka bean
Prep time: 15 min
Yield: 24
Ingredients: 100 Mohn; 1 Pinch Salt; 50 ground white almonds; 80 white almond paste; 1 tbsp. Coconut oil; 140 soft dates; 1 UNIT Tonka bean; 0.5 Tsp. Cardamom

Easy 25 March 2025

Preparation time

15 min

These small vegan balls are reminiscent of marzipan due to the mixture of dates and almonds.

Ingredients for

100	Mohn
1 Pinch	Salt
50	ground white almonds
80	white almond paste
1 tbsp.	Coconut oil
140	soft dates
1 UNIT	Tonka bean
0.5 Tsp.	Cardamom

Step 1/5
Process the poppy seeds in a blender to a crumbly paste.
Step 2/5
Blend all ingredients in a blender or food processor to a homogeneous paste.
Step 3/5
If necessary, add a tablespoon of melted coconut oil.
Step 4/5
Form the paste into 20-24 small energy balls with your hands.
Step 5/5
Optionally, roll the balls in ground almonds or poppy seeds.

Almond poppy seed balls with tonka bean

Matching products