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White-Choc-Pistazieneis

Easy 9 October 2020
Preparation time
15 min
Baking / Rest time
2 h

Prepare a delicious and creamy pistachio ice cream without an ice cream maker.

100 g white chocolate
400 g Whipped cream
2 can sweetened condensed milk
6 tbsp. Pistazienmus
200 g gehackte Pistazien
1 Pinch Salt
2 Tsp. Vanilla paste
  • Step 1/4

    Whip the cream with a pinch of salt until stiff and carefully mix with the sweetened condensed milk.

  • Step 2/4

    Add vanilla paste and chopped pistachios.

  • Step 3/4

    Melt a bar of white chocolate in a water bath and stir into the cream mixture as well.

  • Step 4/4

    Put everything in the freezer and freeze for a few hours. Stir from time to time.

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