Sign up for the newsletter now and receive a 5% code for your next order!
€0.00
(0) Auto translated

White-Choc-Pistazieneis

Easy 9 October 2020
Preparation time
15 min
Baking / Rest time
2 h

Prepare a delicious and creamy pistachio ice cream without an ice cream maker.

100 g white chocolate
400 g Whipped cream
2 can sweetened condensed milk
6 tbsp. Pistazienmus
200 g gehackte Pistazien
1 Pinch Salt
2 Tsp. Vanilla paste
  • Step 1/4

    Whip the cream with a pinch of salt until stiff and carefully mix with the sweetened condensed milk.

  • Step 2/4

    Add vanilla paste and chopped pistachios.

  • Step 3/4

    Melt a bar of white chocolate in a water bath and stir into the cream mixture as well.

  • Step 4/4

    Put everything in the freezer and freeze for a few hours. Stir from time to time.

Matching products

What others say about White-Choc-Pistazieneis

0/5

0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star

I agree that KoRo Handels GmbH may use my evaluation anonimously to promote the company and/or the products distributed.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, and are only set with your consent.

If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you deny we will use only the essential cookies. Select Configure for further details and to manage your options. You can adjust your preferences at any time. For more information, please read our data protection information.