Easy
14 September 2020
Preparation time
10 min
Cooking time
10 min
Vegan spicy lentil fritters that are perfect for your next late summer barbecue.
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Step 1/5
Put lentils in a bowl and cover with plenty of water.
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Step 2/5
Leave to soak for 2-3 hours or overnight.
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Step 3/5
Drain water, rinse lentils and then puree with onion and garlic.
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Step 4/5
Optionally add grated (vegan) cheese, herbs or fried onions to the mixture.
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Step 5/5
Form the mass into balls and fry in a pan with oil until nice and crispy. Serve with salad, in a bowl or to take along for a picnic.
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