Fruit bread

Name: Fruit bread
Prep time: 15 min
Cook time: 90 min
Yield: 8
Ingredients: 90 g Almonds; 200 g Rosinen; 100 g Apple pulp; 150 g Figs; 125 g Buckwheat flour; 2 tbsp. Plant drink; 1 Tsp. Baking powder; 70 g Hazelnut kernels; 90 g Pecan kernels; 150 g Dates; 1 Tsp. Cinnamon; 125 g Plums; 1 Banane

Moderate 16 January 2018

Preparation time

15 min

Cooking time

1:30 h

Ingredients for

90 g	Almonds
200 g	Rosinen
100 g	Apple pulp
150 g	Figs
125 g	Buckwheat flour
2 tbsp.	Plant drink
1 Tsp.	Baking powder
70 g	Hazelnut kernels
90 g	Pecan kernels
150 g	Dates
1 Tsp.	Cinnamon
125 g	Plums
1	Banane

Step 1/4
Quarter all the dried fruit, except the raisins, and mix with the whole nuts in a bowl.
Step 2/4
Mix buckwheat flour, baking powder, banana, apple pulp, raisins, cinnamon and vegetable drink in a blender, adding more water as needed.
Step 3/4
Pour all the dough into a loaf pan lined with baking paper.
Step 4/4
Bake the fruit bread for about 90 minutes on the middle rack.

Fruit bread

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