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Creamy quinoa with pumpkin

Easy 25 March 2025
Preparation time
25 min
Cooking time
30 min

Finally, pumpkin time again. After an extensive autumn walk through colorful deciduous forests, the creamy quinoa with pumpkin warms from the inside and perfectly sets the mood for the cozy part of the day.

1 handful Rosemary
1 Pinch Pepper
1 UNIT Hokkaido Pumpkin
1 cups Organic quinoa white
2 tbsp. Yeast flakes
2 tbsp. Organic Sesammus (Tahin)
2 cups Water
1 Pinch Cumin
1 Pinch Salt
  • Step 1/5

    Cut the Hokkaido pumpkin into bite-sized cubes and season with salt, pepper, rosemary and cumin.

  • Step 2/5

    Bake the pumpkin at 180°C for 30 minutes.

  • Step 3/5

    Wash the quinoa and cook it over medium heat for 15 minutes.

  • Step 4/5

    Mix in the sesame paste and the yeast flakes.

  • Step 5/5

    Add the ready-baked pumpkin and season with salt and pepper.

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