For the cold season, a warm pot of beans is something fine after all.
| 1 Pinch | Pepper |
| 4 UNIT | large tomatoes |
| 1 Tsp. | Öl |
| 1 Pinch | Salt |
| 1 tbsp. | Tomato paste |
| 1 UNIT | Carrot |
| 20 | Peanut butter |
| 1 UNIT | Onion |
| 15 | Peanuts |
| 1 bunch | fresh parsley |
| 125 | Rice |
| 265 | Kidney beans |
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Step 1/5
Prepare the rice according to package directions.
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Step 2/5
In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.
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Step 3/5
Meanwhile, dice the tomatoes and drain the kidney beans.
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Step 4/5
Add kidney beans, tomatoes and peanut puree and season with salt and pepper.
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Step 5/5
Serve and top with the parsley and peanuts.
Matching products
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Tip
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Organic canned kidney beans 240gQuantity: 240 gContent: 0.24 kg (€4.17 / 1 kg)
Variants from €0.75€1.00 €4.17 per 1 kg
