Moderate
25 March 2025
Preparation time
30 min
Cooking time
40 min
This plum and fig cake tastes just as delicious as it looks and is topped with fine nut crumbles.
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Step 1/7
Combine flour, butter and sugar in a mixing bowl and knead into a smooth dough.
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Step 2/7
Wash plums and figs, halve and pit plums and slice figs.
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Step 3/7
Cut butter into small pieces, mix with flour, nuts, cinnamon and sugar in a mixing bowl and crumble with your fingers.
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Step 4/7
Preheat oven to 180°C, roll out dough and line a greased baking sheet or baking pan with it.
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Step 5/7
Spread the fruit on the dough, sprinkle with lemon juice and sprinkle with sugar.
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Step 6/7
Sprinkle with crumble and bake for 30-40 minutes until golden brown.
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Step 7/7
Allow to cool and serve fresh.
