Is it time for a creamy dessert again? The answer to this question can only be yes! We have the perfect recipe for you: a vegan cream based on tofu with a fresh fruit topping. The dessert is prepared in no time and satisfies the sweet tooth! Have fun with the recipe.
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Step 1/6
First, puree the silken tofu with vanilla sugar and pour it into a jar.
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Step 2/6
Then mix the bananas with the frozen berries, lemon juice and water in a blender.
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Step 3/6
Next, you can stir in the chia seeds and pour the mixture into a bowl.
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Step 4/6
Now you should leave everything to stand for about 10 minutes so that the chia seeds can swell.
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Step 5/6
Then pour the fruit puree over the tofu cream and place in the fridge for at least half an hour.
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Step 6/6
Finally, decorate the vegan cream with puffed quinoa for a little more bite!
Matching products
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Out of stock
Organic puffed quinoa 600gQuantity: 600 gContent: 0.6 kg (€15.83 / 1 kg)
Variants from €4.50€9.50 €15.83 per 1 kg
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