Organic cocoa oat bar 60g

€2.00

€33.33 per 1 kg

Prices incl. VAT plus shipping costs

Sweetened with agave syrup
Great for on the go or after sports
Vegan

Variety

Quantity

60 g

€2.00

€33.33 per 1 kg
15 x 60 g

€25.50

€28.33 per 1 kg

Pay after 30 days.

Available immediately, delivery time 1-3 Werktage

Buy now: Organic cocoa oat bar 60g

Let us introduce you to our new oat-based muesli bar. We've created a this new treat using an oat base, crumbled cashews and some cocoa powder and cocoa bits for a chocolaty feel – super enjoyable and tasty, with no industrial sugar added. Instead, we use agave syrup to add sweetness — just a handful of high quality, natural ingredients. The result is spectacular — try it now!

The quick breakfast

No one likes to hear their own belly growling with hunger, especially if you work in an open space office! We understand that sometimes a few more minutes of sleep can seem more important than a nutritious breakfast; KoRo comes, once again, to the rescue. Our oar bars, are an easy way to take your bowl of oatmeal with cocoa on the train or on your way to the office. The many oat flakes give you energy for a successful start to the day. And the cocoa pieces and chopped cashews add a crunchy component to the juicy oat mixture - deliciously tasty. By the way, the bar also looks pretty with its mosaic-like appearance.

Lots of energy for sports

With our cocoa oat bars in your luggage, you'll always have a tasty energy boost available. Whether you're running, hiking or cycling, our oat bars fit in any jacket pocket and are the ideal energy source when you're on the go. Unlike most conventional muesli bars, the cashew and cocoa bar does not contain egg or honey and is therefore also suitable for all vegan sporty spices.

KoRo's special cocoa bars

A chocolaty muesli bar, but still vegan. Juicy-soft and crunchy at the same time. Satisfying and yet not as heavy as a chocolate bar. And full of ingredients from organic farming - our cocoa bars with cashews makes your dreams come true. Thanks to the bulk pack at a special price, the bars are also cheaper than most snacks and bars from the supermarket. Order them now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1767 / 423
Fat	20.1 g
thereof saturated fatty acids	5.05 g
Carbohydrates	44.6 g
thereof sugar	20.3 g
Dietary fiber	13 g
Protein	9.5 g
Salt	0.121 g

Product number:	FLAP_001
Best before date	04.08.2025
Origin (Processing)	Czech Republic
Organic Origin	EU / non-EU agriculture
Content	0.06 kg
Manufacturer	KoRo
EAN/GTIN	4260654783131
Data sheet	Specification
Organic control body & Organic origin	CZ-BIO-002
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	Gluten-free oats* 43%, agave syrup, CASHEWS, vegetable fat* (vegetable oil* (sunflower), shea butter, water, natural aromas), cocoa powder 5%, cocoa nibs* 1,3%, salt. *from certified organic agriculture
Cross contamination	May contain traces of EGGS, PEANUTS, SOYA, MILK (LACTOSE), MUSTARD, SESAME and CELERY.
Trade Name	Organic baked oat bars
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Production

Keine Zeit für Frühstück, Snacks wollen spazieren gehen

Gestellte Fotos und leckere Flapjacks – da liegen unsere Kompetenzen. Weil unsere Bilder aber nicht satt machen, empfehlen wir Dir unseren fitnesstauglichen Riegel aus Hafer. Den kann man auch morgens schnell einstecken, bevor man zum Fotoshooting muss.

Hafer für heftige Flapjacks

Hafer ist lecker und macht satt – was will man mehr von einem Flapjack? Deshalb ist das Getreide auch Grundlage für unseren leckeren Snack. Wir mixen noch Kakao und zerhackte Cashews dazu, um für Dich die perfekte Mischung zwischen schokoladig-soft und nussig-crunchy in Flapjack-Form zu bringen.

Wir bedanken uns beim Agavendicksaft

Saftig, ohne bröselige Haferflocken und vegan. Unser Riegel hält so gut zusammen, weil wir Agavendicksaft als natürliches Bindemittel verwenden. Er sorgt dafür, dass die Flapjacks nach einen kurzen Besuch im Ofen bei 200 Grad die perfekte Konsistenz haben. Danach sind unsere Flapjacks bereit für ihre Verpackung und Deine Bestellung.

Cheeeeese (aber vegan)

Zwar kommt es uns eigentlich auf die inneren Werte an – unsere Riegel sehen aber auch noch verdammt gut aus. Deshalb dürfen sie sich bei einem Shooting von ihrer Schokoladen..., Agavendicksaft-Seite zeigen.

Das KoRo-Lager: Der softig-crunchy Traum jedes Flapjacks

Wer es in dieses Lager schafft, gehört zur High Society der Snacks. Für unsere veganen Flapjacks haben wir eine besonders schöne Ecke frei geräumt, damit sie sich in der Zeit bis zu Deiner nächsten Bestellung ein bisschen entspannen können.

Price development

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All data without guarantee!

Questions & answers: Organic cocoa oat bar 60g

Search FAQ section:

How many calories are in an organic oat bar with cocoa?

One oat bar with cocoa weighs 60 g and has about 254 kcal. This means you can simply enjoy the bar in the morning as breakfast to go and get enough energy for a vital start to the day. You can also find the exact nutritional values for the muesli bar next to the product description.

How can I make granola bars myself?

If you've nibbled your way through KoRo's world of bars and now want to get creative yourself, take a look at our

Food Journal

. That's where we collect all of our favorite recipes so that our community serves up only the best of the best. We also have plenty of recipes for oat bars, chocolate bars and more bars. There are basically two ways you can make granola bars yourself. Either you can bake the dough in the classic way like a cookie, or you can opt for the "raw" version. Here, the ingredients remain raw and are only pureed in a blender. The standard ingredients for granola bars are dates and oatmeal. For fruit bars, you can add dried fruits of your choice, and if you're a nut fan, you shouldn't miss out on chopped almonds or cashews. The exact preparation can be found in one of our numerous muesli bar recipes in the Food Journal. The advantage of making your own granola bars is that you can freely choose the ingredients. No more disappointment when you suddenly taste raisins when you take a bite. You can simply replace the honey in some recipes with agave syrup to make a vegan granola bar. Or stir in some protein powder if you want to eat the bar after exercise. Let your creativity run wild!

What is the shelf life of the organic cocoa oat bars and what is the best way to store them?

Store the bars in a cool and dry place, away from light. Stored in these conditions, the bars last for at least 12 months in their closed packaging.