Salty Nut Butters

Savoury nut butters – creative recipes for connoisseurs

Here you can discover a delicious selection of nut butters that are not only great as a snack, but also for refining your savoury dishes. These special products offer you a new dimension of taste alongside classic nut butters. Whether on bread, with pancakes, in salad dressing or as a special touch to your favourite dishes – with our savoury nut butters you can add variety to your cooking.

The highlight for your kitchen: salted caramel peanut butter

For all peanut butter fans, we have something very special in our range: our salted caramel peanut butter. This unique combination of creamy peanut and sweet and salty caramel is ideal for taking your desserts and baked goods to the next level. Are you looking for recipes with salty peanut butter? Try our salted caramel peanut butter as a delicious topping for your banana bread or as a filling in your homemade chocolates. The harmonious interplay of salty and sweet makes it a real highlight in every kitchen.

Unique and aromatic: our fermented peanut butter and fermented almond butter

If you are looking for something truly unique, you will love our fermented organic peanut butter. This nut butter has a special flavour that goes particularly well with savoury dishes such as Asian-inspired foods or as a base for dressings and dips.

Our fermented organic white almond butter is another nut butter that is characterised by its delicate taste and creamy texture. It is ideal for anyone looking for a slightly tart ingredient for their savoury dishes. This puree is wonderful in sauces and spreads or as a base for dressings. The subtle almond flavour goes well with a variety of ingredients and makes each of your culinary creations a special treat. Discover how versatile fermented nut butters can be and give your dishes an individual touch.

A touch of luxury: Crunchy pistachio butter with 1% salt

If you are looking for a crunchy alternative to the creamy nut butters, then try our crunchy pistachio butter with 1% salt. With its intense pistachio flavour and subtle hint of salt, it is perfect for savoury and sweet recipes. Whether you use it as a topping for your porridge, as a secret ingredient in your pasta sauce or simply spread it on a fresh piece of bread – this nut butter will add an extraordinary flavour component to your cooking. And the best thing about it is that it consists only of natural ingredients, with no frills. With only 1% salt, it is also perfectly balanced to bring out the natural flavours of the pistachios.

Discover our savoury nut butters now and let your creativity run free in the kitchen!

Our savoury nut butters are the ideal addition to any kitchen. They give you the opportunity to add a special, savoury touch to your dishes and are perfect for adventurous food lovers who like to try something new. Browse through our range and discover the variety our products offer you. Whether you use it as a spread, an ingredient in your recipes or simply as a snack, you're sure to find the perfect match for your taste. Order now and get started right away!

How should I store fermented peanut butter?

Fermented peanut butter should be stored in the refrigerator after opening to maintain its freshness and unique taste. Make sure to always store it well sealed.

Should fermented almond butter be kept in the fridge?

Yes, our fermented almond butter and fermented peanut butter should be kept in the fridge. Storing them in a cool place will help them to keep for longer and retain their special flavour.

Which recipes can I use salted peanut butter in?

Our salted caramel peanut butter is perfect for adding a twist to sweet recipes. Try it as a topping for your porridge or banana bread. The salty-sweet peanut butter also rounds off Thai and Vietnamese dishes and sauces.