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Natalie Wendt

Senior Public Relations Manager

Wieso senkt KoRo die Preise? Welche neuen Kooperationen gibt es und wieso verwenden wir diese riesigen Plastikbeutel? Alle Fragen rund ums Unternehmen kann Dir Natalie am besten beantworten. Als PRlerin bei KoRo kümmert sie sich hauptsächlich darum, dass Journalist:innen über alles Wichtige rund um KoRo informiert werden. Da Transparenz bei uns großgeschrieben wird, veröffentlichen wir fast jedes dieser Themen dann auch in einem Blogartikel. Neben dem Schreiben ist das Kochen Natalies Leidenschaft. Als echter Foodie bei KoRo bestehen ihre offenen Tabs zu 50 % aus Rezepten und in Meetings wird sich gern mal über die neuen Highlights im KoRo-Sortiment ausgetauscht. Auch ein großer KoRo-Fan: Fritzi, Natalies Hund. Seit ein paar Monaten versüßt sie dem Team den Büroalltag und snackt währenddessen am liebsten die gefriergetrockneten Erdbeeren.

Natalies Favoriten

Überblick

KoRo Rezepte

Hier findest du alle Rezepte!

Mehr Rezepte
Moderate
45 min
Vegan Strawberry Crêpe Roll
Vegan Strawberry Crêpe Roll
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Jules R.
Moderate
55 min
Crunchy Vegan "Parm" Potatoes
Crunchy Vegan "Parm" Potatoes
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Moderate
1 h
Tofu Katsu Curry
Tofu Katsu Curry
J
Jules R.
Moderate
1 h
Vegane Arepas
Vegane Arepas
J
Jules R.
Easy
30 min
Deep Fried Pickles
Deep Fried Pickles
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Jules R.
Moderate
1 h
Spargel auf Polenta mit Bärlauchpesto
Spargel auf Polenta mit Bärlauchpesto
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Jules R.
Easy
30 min
Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice
J
Jules R.
Easy
30 min
Vegan Orange Olive Oil Cake
Vegan Orange Olive Oil Cake
J
Jules R.
Easy
30 min
New York Croissant Rolls
New York Croissant Rolls
J
Jules R.
Moderate
1 h
Rote-Bete-Pasta mit veganem Veta
Rote-Bete-Pasta mit veganem Veta
J
Jules R.
Easy
30 min
Banana Date Bars
Banana Date Bars
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Jules R.
Moderate
10 min
Cupcakes mit Erdbeer-Frosting
Cupcakes mit Erdbeer-Frosting
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Hannah R.

Unser Blog

Das Food Journal

Zum Blog
🗓 02/07/2024

Beat the heat: Unsere Favoriten um runterzukühlen

Es ist mal wieder so weit: Die Jahreszeit, in der man am liebsten nur Wassermelone essen würde. Da das aber auf Dauer etwas einseitig wird, zeigen wir Dir unsere Favorites, um erfrischende Mahlzeiten zuzubereiten.

👤 Hannah Rieder

🗓 25/06/2024

Warum unsere Follower:innen KoRo lieben: Ein Blick hinter die Social-Media-Kulissen

Schnelle Schnitte, knallige Farben und natürlich ASMR gehören ins Standardrepertoire unseres Social Media Teams. Dank ihnen reihen sich die KoRo-Kanäle nahtlos und doch mit dem gewissen Biss (pun intended) in die sozialen Medien ein. Wie das gelingt, haben wir unsere Junior Social Media Managerin Annett gefragt.

👤 Pia Bothe

🗓 18/06/2024

Under the (nutritional) microscope: Fasting

Fasting has been booming in recent years with claims such as cell renewal and rejuvenation, anti-inflammatory effects, increased fat burning and bowel cleansing. Today we explain whether there is any truth to this and why fasting has more than just health benefits.

👤 Pia Bothe

🗓 14/06/2024

KoRo x DFB: Our snacking squad in the spotlight

Here we go! Here we go! The 2024 European Championship in Germany has kicked off and we would like to present you with our hit of the tournament: As the proud snack partner of the men's national soccer team, we have launched a TV commercial for our cooperation with the DFB!

👤 Lukas Reiche

🗓 04/06/2024

A little kitchen lore: rubbed herbs

POV: You're standing in front of the spice shelf in your local supermarket. In addition to the usual candidates salt, pepper and paprika, there are of course turmeric, cinnamon and cloves as well as ready-made spice mixes for various dishes. But you are looking for herbs. Pepper is available as whole grains and ground, salt in coarse and fine, but what are rubbed herbs actually supposed to be?

👤 Katharina Hertling

🗓 17/08/2023

The tomato has competition: Red beet ketchup

You want to invite your friends over for dinner in the evening and try something new: A juicy burger and crispy potatoes with red beet ketchup? Admittedly, it's not the first thing that comes to mind as a sauce, but believe us, it's the ketchup alternative that will make it into your heart and onto your plate.

👤 Hannah Rieder

🗓 24/05/2019

More about acai powder

You have been familiar with acai since the start of the acai bowl trend. Powder can also be made from the berries - you can find out more about production, ingredients and use here.

👤 Sarah Klein

🗓 26/03/2019

Coloring food naturally

Not in the mood for drabness in the kitchen? We'll show you how you can make your food colorful and naturally bright. After all, you eat with your eyes!

👤 Katharina Hertling

🗓 23/01/2019

KoRo juices at a glance

You can now find a variety of rather unusual juices in the KoRo drugstore. Here we give you a brief overview of pomegranate, cranberry, aronia, noni juice and more!

👤 Katharina Hertling

🗓 08/01/2019

Foodie deep dive: Yeast flakes

In our KoRo drugstore you can buy yeast flakes in 250 g packs. Perhaps you've come across them before and wondered what to do with them?

👤 Katharina Hertling

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