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Lilli Lipka

Public Relations Working Student

Mit KoRo teilt unsere Blog-Autorin Lilli nicht nur die Leidenschaft fürs Snacken. Auch die Schwäche für Spielereien mit Sprache trifft ihren Geschmack. Neben ihrer Unterstützung im Presse-Team hilft sie überall dort aus, wo kreative Texte und originelle Ideen gesucht werden. In ihrem Alltag entertaint sie ihre Freund:innen mit Wortwitzen, die sie nicht in die KoRo-Newsletter schmuggeln konnte. Außerdem erkundet die Masterstudentin in ihrer Freizeit die Ostseestrände, schlendert über Flohmärkte oder zaubert halbverbranntes Gebäck – der alte Gasofen in ihrer Wohnung ist nämlich mindestens so unberechenbar wie das Wetter an der Küste.

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KoRo Rezepte

Hier findest du alle Rezepte!

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Easy
22 min
Cookies vegan banane, cacahuète et chocolat
Cookies vegan banane, cacahuète et chocolat
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La F.
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Veganer Mamorkuchen
Veganer Mamorkuchen
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Kürbissuppe mit crunchy Proteinmix mit Tamari
Kürbissuppe mit crunchy Proteinmix mit Tamari
H
Hannah R.
Easy
Weiße Bohnencreme mit geröstetem Grünkohl und crunchy Topping
Weiße Bohnencreme mit geröstetem Grünkohl und crunchy Topping
H
Hannah R.
Easy
5 min
Vegane Cookies mit Pflaumen
Vegane Cookies mit Pflaumen
H
Hannah R.
Easy
10 min
Veganer Erdbeer-Schokoriegel
Veganer Erdbeer-Schokoriegel
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Annett S.
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15 min
Veganer Schoko-Knusper-Riegel
Veganer Schoko-Knusper-Riegel
J
Jules R.
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Veganer Schoki-Sahne-Riegel
Veganer Schoki-Sahne-Riegel
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Jules R.
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Saure Schlangen
Saure Schlangen
A
Annett S.
Moderate
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Veganer Pumpkin Pie
Veganer Pumpkin Pie
A
Amina A.
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Raw Carrot Oat Cake
Raw Carrot Oat Cake
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Frozen Yoghurt Berry Granola Bars
Frozen Yoghurt Berry Granola Bars
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Unser Blog

Das Food Journal

Zum Blog
🗓 17/08/2023

The tomato has competition: Red beet ketchup

You want to invite your friends over for dinner in the evening and try something new: A juicy burger and crispy potatoes with red beet ketchup? Admittedly, it's not the first thing that comes to mind as a sauce, but believe us, it's the ketchup alternative that will make it into your heart and onto your plate.

👤 Hannah Rieder

🗓 28/11/2022

Omega-3 and Omega-6

Fish oil, algae oil, linseed oil, omega-3 capsules - the list of terms associated with the notorious omega-3 fatty acids is as extensive as it is confusing. Do we need omega-3 supplements or is it enough to eat flaxseed regularly? We clarify the most important questions about omega-3.

👤 Annalena Bittner

🗓 07/11/2019

Sugar alcohols at a glance

Maltitol, xylitol and co! We take a closer look at the sugar alcohols approved in the EU.

👤 Laura Wittmann

🗓 24/05/2019

More about acai powder

You have been familiar with acai since the start of the acai bowl trend. Powder can also be made from the berries - you can find out more about production, ingredients and use here.

👤 Sarah Klein

🗓 26/03/2019

Coloring food naturally

Not in the mood for drabness in the kitchen? We'll show you how you can make your food colorful and naturally bright. After all, you eat with your eyes!

👤 Katharina Hertling

🗓 23/01/2019

KoRo juices at a glance

You can now find a variety of rather unusual juices in the KoRo drugstore. Here we give you a brief overview of pomegranate, cranberry, aronia, noni juice and more!

👤 Katharina Hertling

🗓 08/01/2019

Foodie deep dive: Yeast flakes

In our KoRo drugstore you can buy yeast flakes in 250 g packs. Perhaps you've come across them before and wondered what to do with them?

👤 Katharina Hertling

🗓 21/12/2018

Vegetarian feast for Christmas Eve

Christmas goose, turkey or pot roast - traditional Christmas cuisine tends to be meat-heavy. We have put together a tasty meat-free alternative menu for the holidays.

👤 Sarah Klein

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