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Karin Tröller

Werkstudentin Public Relations

Snacks statt Zahlen: Als BWL-Studentin im Content Team wird vor allem Karins kreative Seite gefordert. Neben den wirtschaftlichen Themen im Studium, freut sie sich über alle Snack-related Themen bei KoRo. Im Content Team hilft sie, den Blog mit kreativen Inhalten zu füllen. Die meiste Zeit jedoch bearbeitet Karin jegliche Pressethemen, behält die Veröffentlichungen über KoRo im Blick und pflegt den Kontakt zur Schweizer Presse. Ob im Office, beim Lernen oder auf den Straßen Berlins: Karin sieht man fast immer mit Kopfhörern auf den Ohren. Verschiedene Artists aus diversen Genres laufen in Dauerschleife – doch als Vollzeit-Swiftie hört sie im Endeffekt am meisten die Songs von Taylor Swift. Neben Musik begeistert sich Karin für neue Bücher, Ballsportarten, jegliche Unternehmungen mit Freund:innen und Hallenbäder mit mindestens drei Rutschen.

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KoRo Rezepte

Hier findest du alle Rezepte!

Mehr Rezepte
Easy
22 min
Cookies vegan banane, cacahuète et chocolat
Cookies vegan banane, cacahuète et chocolat
L
La F.
Easy
Veganer Mamorkuchen
Veganer Mamorkuchen
H
Hannah R.
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Kürbissuppe mit crunchy Proteinmix mit Tamari
Kürbissuppe mit crunchy Proteinmix mit Tamari
H
Hannah R.
Easy
Weiße Bohnencreme mit geröstetem Grünkohl und crunchy Topping
Weiße Bohnencreme mit geröstetem Grünkohl und crunchy Topping
H
Hannah R.
Easy
5 min
Vegane Cookies mit Pflaumen
Vegane Cookies mit Pflaumen
H
Hannah R.
Easy
10 min
Veganer Erdbeer-Schokoriegel
Veganer Erdbeer-Schokoriegel
A
Annett S.
Easy
15 min
Veganer Schoko-Knusper-Riegel
Veganer Schoko-Knusper-Riegel
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Jules R.
Moderate
20 min
Veganer Schoki-Sahne-Riegel
Veganer Schoki-Sahne-Riegel
J
Jules R.
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Saure Schlangen
Saure Schlangen
A
Annett S.
Moderate
45 min
Veganer Pumpkin Pie
Veganer Pumpkin Pie
A
Amina A.
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Raw Carrot Oat Cake
Raw Carrot Oat Cake
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Frozen Yoghurt Berry Granola Bars
Frozen Yoghurt Berry Granola Bars
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Unser Blog

Das Food Journal

Zum Blog
🗓 17/08/2023

The tomato has competition: Red beet ketchup

You want to invite your friends over for dinner in the evening and try something new: A juicy burger and crispy potatoes with red beet ketchup? Admittedly, it's not the first thing that comes to mind as a sauce, but believe us, it's the ketchup alternative that will make it into your heart and onto your plate.

👤 Hannah Rieder

🗓 28/11/2022

Omega-3 and Omega-6

Fish oil, algae oil, linseed oil, omega-3 capsules - the list of terms associated with the notorious omega-3 fatty acids is as extensive as it is confusing. Do we need omega-3 supplements or is it enough to eat flaxseed regularly? We clarify the most important questions about omega-3.

👤 Annalena Bittner

🗓 07/11/2019

Sugar alcohols at a glance

Maltitol, xylitol and co! We take a closer look at the sugar alcohols approved in the EU.

👤 Laura Wittmann

🗓 24/05/2019

More about acai powder

You have been familiar with acai since the start of the acai bowl trend. Powder can also be made from the berries - you can find out more about production, ingredients and use here.

👤 Sarah Klein

🗓 26/03/2019

Coloring food naturally

Not in the mood for drabness in the kitchen? We'll show you how you can make your food colorful and naturally bright. After all, you eat with your eyes!

👤 Katharina Hertling

🗓 23/01/2019

KoRo juices at a glance

You can now find a variety of rather unusual juices in the KoRo drugstore. Here we give you a brief overview of pomegranate, cranberry, aronia, noni juice and more!

👤 Katharina Hertling

🗓 08/01/2019

Foodie deep dive: Yeast flakes

In our KoRo drugstore you can buy yeast flakes in 250 g packs. Perhaps you've come across them before and wondered what to do with them?

👤 Katharina Hertling

🗓 21/12/2018

Vegetarian feast for Christmas Eve

Christmas goose, turkey or pot roast - traditional Christmas cuisine tends to be meat-heavy. We have put together a tasty meat-free alternative menu for the holidays.

👤 Sarah Klein

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