Old-fashioned, my ass: stews are back in style! Our winter vegetable allsorts are a recipe that will keep you warm in the coming months.
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Step 1/4
Cook lentils according to package directions.
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Step 2/4
Heat zucchini, onion and carrot together with strained tomatoes in a saucepan over medium heat.
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Step 3/4
Add the chickpeas, corn and lentils and season with the remaining spices.
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Step 4/4
Simmer for just under 15 minutes and top with pumpkin seeds and yeast flakes.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...