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Wild garlic bread Auto translated

Name: Wild garlic bread
Prep time: 10 min
Cook time: 150 min
Yield: 4
Ingredients: 1 Pck. Dry yeast; 170 ml lukewarm water; 1 tbsp. Sugar; 500 g Wheat flour; 100 g Naturjoghurt(-alternative); 50 ml Olive oil; 1 Tsp. Salt; 250 g vegan butter, soft; 100 g Wild garlic, bottom stems removed; 1 handful Wild garlic for sprinkling, finely chopped; 1 Tsp. Salt; 1 Tsp. Lemon zest; 1 Garlic clove; 250 g vegan cheese spread; 1 Box baking pan (approx. 25x11 cm)

Moderate 8 January 2024

Preparation time

10 min

Cooking time

30 min

Baking / Rest time

2 h

If the wild garlic season is already over or if you have already eaten all the wild garlic, you can add spinach, parsley or other herbs and a little garlic to the butter as desired.

Ingredients for

1 Pck.	Dry yeast
170 ml	lukewarm water
1 tbsp.	Sugar
500 g	Wheat flour
100 g	Naturjoghurt(-alternative)
50 ml	Olive oil
1 Tsp.	Salt
250 g	vegan butter, soft
100 g	Wild garlic, bottom stems removed
1 handful	Wild garlic for sprinkling, finely chopped
1 Tsp.	Salt
1 Tsp.	Lemon zest
1	Garlic clove
250 g	vegan cheese spread
1	Box baking pan (approx. 25x11 cm)

Step 1/7
Place the flour in a large bowl and make a well in the middle. Pour in the dry yeast, lukewarm water and sugar and sprinkle a little flour on top. Cover and leave to stand for 15 minutes so that the yeast can be activated.
Step 2/7
Add the salt, yoghurt and olive oil and knead everything into a smooth dough (either with the dough hooks or by hand, if by hand, then for approx. 5-10 minutes). Cover the dough again and leave to rise in a warm place for approx. 1 hour until it has doubled in size.
Step 3/7
Meanwhile, wash the wild garlic and pat dry.
Step 4/7
Blend the 100 g of wild garlic with the vegan butter, salt, lemon zest and optional garlic to a creamy butter.
Step 5/7
Preheat the oven to 160 degrees fan.
Step 6/7
When the dough is ready, knead again briefly and roll out into a square (approx. 40x40 cm). Spread with the wild garlic butter and sprinkle with the chopped wild garlic and vegan cheese. Then cut the surface into small squares (approx. 7x7 cm) and place a few squares on top of each other. Place these upright in a loaf tin.
Step 7/7
Place the baking tin in the oven and bake for 45 minutes. After 30 minutes, cover with a piece of aluminum foil to prevent the bread from getting too dark.