White chocolate

Name: White chocolate
Prep time: 5 min
Cook time: 60 min
Yield: 2
Ingredients: 60 g cocoa butter; 1 point of a knife Coconut blossom sugar; 1 point of a knife Tonka bean; 60 g Coconut; 1 point of a knife Crystal salt; 1 point of a knife Vanilla; 3 tbsp. agave syrup; 30 g Coconut oil

Easy 23 February 2019

Preparation time

5 min

Baking / Rest time

1 h

Ingredients for

60 g	cocoa butter
1 point of a knife	Coconut blossom sugar
1 point of a knife	Tonka bean
60 g	Coconut
1 point of a knife	Crystal salt
1 point of a knife	Vanilla
3 tbsp.	agave syrup
30 g	Coconut oil

Step 1/5
Melt cocoa butter, coconut puree and coconut oil in a water bath until a smooth, liquid mass is formed.
Step 2/5
Remove from water bath and mix in all other ingredients. Mix well.
Step 3/5
Now pour the liquid mase into one (or more) silicone mold(s).
Step 4/5
Place in the refrigerator for at least 1 hour so that the mixture can harden.
Step 5/5
Then leave at room temperature for a short time so that the full aroma can develop. Now you can enjoy!

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

White chocolate

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Jules Radu