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Vegan cream with fruit topping Auto translated

Easy 19 February 2024
Preparation time
20 min

Is it time for a creamy dessert again? The answer to this question can only be yes! We have the perfect recipe for you: a vegan cream based on tofu with a fresh fruit topping. The dessert is prepared in no time and satisfies the sweet tooth! Have fun with the recipe.

400 g Silken tofu
3 Tsp. Vanilla sugar
2 Stk. bananas
200 g Frozen berries
3 tbsp. Chiasamen
4 tbsp. Water
2 Tsp. Lemon juice
6 tbsp. Puffed quinoa
  • Step 1/6

    First, puree the silken tofu with vanilla sugar and pour it into a jar.

  • Step 2/6

    Then mix the bananas with the frozen berries, lemon juice and water in a blender.

  • Step 3/6

    Next, you can stir in the chia seeds and pour the mixture into a bowl.

  • Step 4/6

    Now you should leave everything to stand for about 10 minutes so that the chia seeds can swell.

  • Step 5/6

    Then pour the fruit puree over the tofu cream and place in the fridge for at least half an hour.

  • Step 6/6

    Finally, decorate the vegan cream with puffed quinoa for a little more bite!

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