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Vegan tuna paninis Auto translated

Easy 22 November 2023
Preparation time
30 min
Cooking time
20 min

Vegan tuna? Oh yes, what a catch! Our vegan milled tuna can do everything a tuna can do and tastes great on a crispy flatbread. So, what are you waiting for? Full speed ahead for our vegan tuna paninis!

1 Pck. Vegan mills tuna
2 Mini flatbreads or focaccias
100 g Cream cheese
4 pickled dried tomatoes, cut into strips
2 handful Arugula
1 small red onion
1 Tsp. Capers, chopped (optional)
1 some Oil to coat the contact grill
  • Step 1/4

    Prepare the vegan milled tuna according to the pack instructions.

  • Step 2/4

    Spread cream cheese on the underside of the flatbread. Then top with vegan milled tuna and spread the chopped sun-dried tomatoes evenly on top. Optionally, spread capers on the bread as well.

  • Step 3/4

    Finally, place the onion rings on the sandwiches and cover the top of each one.

  • Step 4/4

    Preheat the contact grill and brush thinly with oil. Place the filled flatbreads in the grill, close and fry for approx. 2-3 mins. Remove the top and spread the rocket on the warm paninis, then close again and enjoy.

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