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Vegan roast chicken skin

Name: Vegan roast chicken skin
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 10 black peppercorns; 2 Tsp. paprika powder; 1 Tsp. Mustard seed; 1 tbsp. Cane sugar; 0.5 Tsp. Chilli powder; 1 Tsp. Salt; 1 Mortar (note: you can of course also use the ready-made roast chicken seasoning from the supermarket).; 50 ml Olive oil; 6 Travel documents

Easy 8 January 2024

Preparation time

5 min

Cooking time

15 min

Snack stands that sell marinated rice paper would be an idea, wouldn't they?

Ingredients for

10	black peppercorns
2 Tsp.	paprika powder
1 Tsp.	Mustard seed
1 tbsp.	Cane sugar
0.5 Tsp.	Chilli powder
1 Tsp.	Salt
1	Mortar (note: you can of course also use the ready-made roast chicken seasoning from the supermarket).
50 ml	Olive oil
6	Travel documents

Step 1/3
For the roast chicken spice mix, grind all the ingredients together in a mortar. Pour in the olive oil and mix.
Step 2/3
Moisten one rice paper at a time with water so that it becomes soft and then brush with the marinade. Fold in half, brush again and fold and brush one last time.
Step 3/3
Fry the folded rice papers in a pan for a few minutes on both sides until crispy and the desired degree of crispiness is reached.