Fancy a pancake? Then vegan pancakes with a light nutty note (thanks to the addition of almond flour) are just the thing. The combination of the nutty-sweet flour, banana, protein powder and crunchy Coquitos not only tastes great, but is also extremely filling. We hope you enjoy the recipe and bon appétit!
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Step 1/9
First mix the spelt flour, almond flour, baking powder and protein powder together in a bowl.
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Step 2/9
Then peel one of the two bananas and mash it with a fork.
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Step 3/9
Now add the maple syrup to the banana and mix together with the dry ingredients.
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Step 4/9
Then stir in the almond drink and mix the batter until there are no more lumps.
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Step 5/9
Then heat a non-stick frying pan with a little coconut oil on a high heat.
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Step 6/9
Before frying the vegan pancakes, you should set the oven to a medium heat. You can keep the finished pancakes warm in the oven.
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Step 7/9
Pour about 2 tablespoons of batter into the pan for each pancake.
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Step 8/9
If small bubbles form, you should turn the pancake over.
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Step 9/9
You can then peel and thinly slice the second banana and spread it on the pancakes together with the almond butter and coquitos.
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